Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. :o). Reduced baking time by 4ish minutes 4. ", I have been searching for this recipe for quite some time, now. Thanks for sharing! Congrats! your own Pins on Pinterest Bake for 50 minutes or until a … My only criticism is the bright yellow color which advertises "artificial. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. Although the outer pieces that got the extra glaze were very tasty, too! Allow cake to cool in pan 10 minutes. While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth. Used a sugar /lemon juice glaze, heated to dissolve the granulated sugar, poured on top to run down sides. Combine sugar and butter in bowl at medium speed, scraping bowl often, … In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. *Crisco Oil is recommended as some other oils may cause the cake to fall. In a large bowl, combine the butter and sugar. Let cool to room temperature. Thanks! this link is to an external site that may or may not meet accessibility guidelines. I also made 2 loaf size cakes instead of one large one. Omitted water from glaze 2. I left out the water in the glaze which I brushed on with a pastry brush. This is a good summery dessert. We have found several recipe cards in our collection for Duncan Hines Lemon Cakes, the names are different but they are the same recipe. I poked holes every 1" -2" and let the watery glaze run in so the cake has glaze in it when cut it. For the icing, beat until creamy the 2 ingredients and glaze the cake while it is still hot or warm. You could add something a bit more sophisticated (lemon wedges? However, the glaze … at a bake sale. No artificial cake mix flavor! Beat in the melted butter and 1 tablespoon water. I wish there was a way to reduce that fakey bright yellow. Your daily values may be higher or lower depending on your calorie needs. Delicious!! Will become the new birthday cake I'm sure! :o). VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. No gift befits the food-obsessed people in your life like a cookbook. We have enjoyed this cake for many special occasions, a causual dinner or even a picnic. Use a Bundt pan or a tube pan. While cake is baking, mix together the glaze ingredients. If you're looking for tangy lemon flavor choose this recipe! I have made this cake since the mid 70s. Discover (and save!) This exceeded my expectations for a cake mix. Make a well in the center and pour in oil, 1/2 … While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Added the zest of 1 lemon & 1 tsp. May 16, 2018 - Since lemon supreme pound cake and glaze begins with a box of cake mix and pudding, it is super easy and turns out moist and delicious every time. Allow cake to cool in pan 10 minutes. I made a recipe with cake mix in 1965 while living in Germany. Learn how your comment data is processed. Thanks, I was disappointed when the recipe was not on the box. A sweet, lemony, fabulous cake, especially good in the summer. Beat on low speed until blended. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. I put the glaze on when the cakes were still warm. Pour into pan - it should be fairly thick but pourable (see video). Allrecipes is part of the Meredith Food Group. 4 eggs. Scrape bowl, and beat 4 minutes on medium speed. 5. Allow to cool. Used a bundt pan 3. I decided to add in a ton of lemon zest and a teensy, weensy bit of butter to try and give it a good slick, crackly crust. Preheat oven to 325°F. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. While the cake is still warm, use the tines of a fork to poke holes all over the top. 1 (3 ounce) package lemon flavored Jell-O® mix, I have been searching for this recipe for quite some time, now. Add comma separated list of ingredients to exclude from recipe. Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons … Pour batter into prepared pan. Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake. Loved that cake with the crunchy topping. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Lemon Supreme Pound Cake. Since my young daughter requested this for her b-day I topped with multi-colored sprinkles. Really good and lemony. Poke holes in the top of the cake and pour glaze over. Remove from pan and cool completely on wire rack. This is very good the lemon flavor is just right. Click here to view Recipe Card Protectors and Sleeves. Everyone ate it up at my father's 80th birthday party! Also used yogurt butter and no water for the glaze. Lemon Cake with Lemon Glaze. To make the glaze for your easy … To achieve this, one needs to mix icing sugar with lemon juice as the base. Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. When cake is done, remove from oven and allow to cool for 10-15 minutes. Preheat oven to 350°F. Remove from pan and cool completely on wire rack. Posted on Published: March 12, 2019 By: Author Vintage Recipes by Billie Hillier. Grease and flour a 10 inch tube pan. I thought this cake was too sweet and had a cheap texture. Combine Click here to view Recipe Cards and Templates. Click here to view New and Vintage Recipe Boxes. Cool right side up in pan for about 25 min., then invert onto serving plate. More information Find this Pin and more on Weight Watchers and Lighter Fare by Debbie Morrow . How to make STEP 1 Lemon Glaze Recipe In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing. DELICIOUS!! My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. )if serving adults. Nutrient information is not available for all ingredients. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center … Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Pour over glaze. Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Then add another cup of confectioners' sugar and a drop of food coloring and pour the rest. This recipe the Duncan Hines Lemon Supreme Pound Cake is at least 25 years old, based on a comment from a reader. I use thawed frozen lemonaid mix and confectioners sugar for the glaze, gives it a little extra kick. Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. VERY similar to one of my aunt's recipes. A keeper! You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy. Maybe use a pudding rather than a gelatin as another reviewer said that worked fine. This version is baked in a Bundt cake pan and finished with a simple lemon glaze. Make a well in the center and pour in oil, 1/2 cup water and eggs. Info. It really makes the cake. It came out so moist and delicious my hubby had thirds! Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.yummly.com/recipes/lemon-bundt-cake-with-lemon-glaze Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. STEP 2 To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Percent Daily Values are based on a 2,000 calorie diet. Top the cake off with some shredded lemon zest for an attractive presentation. Only changes I made were using 1/2 cup unsweetened applesauce and 1/4 cup oil (instead of 3/4) to reduce the fat a bit. You saved Lemon Glazed Cake to your. 1 package Duncan Hines Deluxe II Lemon Supreme Cake Mix, 1 package lemon instant pudding mix (4 serving size). 1 … Glaze: 2 cups powder sugar. Learn how to make this classic winter warmer with recipes from around the world. Beat with an electric mixer until light and fluffy, about 3 minutes. A tip: If using a bundt pan poke holes in the crevices (as opposed to the crowns) and pour half the glaze. This is a 5-star glaze if you replace that last tablespoon of water with more lemon juice or butter. Then I found your site, I love all the tips. Nov 11, 2012 - This Pin was discovered by Steph Brown. Mix as directed using 1 package lemon instant pudding mix, ⅓ cup Crisco Oil*, 1¼ cups water, and 4 eggs. I just use French Vanilla instant pudding and they make up just fine..They are lovely light desserts in the summer. 1/2 cup Crisco Oil. Once the cake has cooled, make the glaze by whisking 1 cup powdered sugar with 2 tablespoons lemon juice. It is very fresh-tasting and seems light although a glance at the ingredients will reveal that impression to be misleading. Poke holes all over cake. https://www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing Used an tube pan (not bundt). This recipe is a definite keeper! Front of the recipe card for Duncan Hines Lemon Supreme Pound Cake from Vintage Recipe Project 90. Grease and flour 10 - 12-cup Bundt® pan; set aside. VERY similar to one of my aunt's recipes. This review is for the GLAZE ONLY. 1 cup lemon juice. Advertisement Step 2 Although the outer pieces that got the extra glaze were very tasty, too! (Before icing the cake, pour the remains of the apricot nectar can over the cake. 451 calories; protein 5.3g; carbohydrates 59.1g; fat 22.3g; cholesterol 78.2mg; sodium 384.1mg. Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. Use the links below to view other recipes similar to this Duncan Hines Lemon Supreme Pound Cake recipe. I really love what adding butter to glazes does for them -- so decadent! The cake was great and people enjoyed it but there was one thing that bothered me a bit which was the color of the cake. Get full Glazed Lemon Supreme Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. So glad I was able find it since it isn't on the box anymore. Heat oven to 325°F. Rate this Glazed Lemon Supreme Pound Cake recipe with 1 (18.25 oz) package lemon cake mix, 1 (3 oz) package lemon flavored jell-o mix, 1 tsp lemon extract, 3/4 cup apricot nectar, 4 eggs, 1/2 cup vegetable oil, 1/4 cup lemon juice, 1 1/2 cups confectioners' sugar Bake in a greased and floured 9x13-inch pan for 40 minutes. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. Information is not currently available for this nutrient. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Grease and flour a 9x13-inch pan. Grease and flour 10-inch tube pan. I have to try the chocolate. We would love to interact with you about our vintage recipes. Allow cake to cool in pan 10 minutes. In a large bowl, stir together cake mix and gelatin mix. If you make this Duncan Hines Lemon Supreme Pound Cake recipe, please share your photos and comments below! Here are the changes I made based on other reviews: 1. Not only is the cake fabulous, then we top it with a great lemon glaze. Remove from pan and cool completely on wire rack. I have made this cake for well over 40 years.. DELICIOUS!! Directions Step 1 Sauce: Juice of one large lemon or 2 medium lemons. Add the eggs and beat well, scraping the sides of the bowl as needed. Family favorite recipe. Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Sprinkle with confectioner's sugar or drizzle with lemon glaze. This gives a thicker more colorful glaze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This site uses Akismet to reduce spam. We have reached out to Duncan Hines to see if they have a historian that can tell us the year. Then remove from bundt pan onto a serving plate. Preheat oven to 350°F. Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. It screams YELLOW. We have lots of recipes on the site that may be of interest to you. In a large bowl, stir together cake mix and gelatin mix. I made this cake with instant lemon pudding instead of the gelatin and it turned out wonderfully! Preheat oven to 350 degrees F (175 degrees C). For a juicier cake you can double the glaze recipe. You will probably want to buy the 12 ounce can of apricot nectar.) May have been Duncan Hines (from US commissary) That recipe used apricot nectar instead of water. Super easy incredibly moist and tangy! Amount is based on available nutrient data. 1 box Lemon cake mix 1 package instant lemon pudding mix (4-serving size) 1 cup water 1/2 cup oil 4 eggs. I love the lemon flavor for sweet or savory and this cake sure fills that favorite flavor in a bundt cake. Duncan Hines Lemon Supreme Cake Mix 1/2 c. sugar 1 c. apricot juice (we used Kern’s Apricot Nectar in the can) 3/4 c. vegetable oil 2 t. lemon oil (we used McNess Pure Lemon Oil from Williams Sonoma, but lemon extract works well too) zest of one fresh lemon 4 eggs at room temperature Lemon Glaze: 1 c. powdered sugar 1 t. lemon oil or extract Other than that texture recipe-ease and taste were all 5 of 5 stars. Want to protect your recipe cards from splats and splatters in the kitchen? I also make it in Strawberry and Orange. Front of the recipe card for Yellow Pound Cake Recipe from Vintage Recipe Box 90. Sold one for $100. AT ALTITUDES OVER 3500 FEET: Stir in ⅓ cup flour into mix. Poked holes in the top to allow glaze to penetrate. This is moist lemony and delicious. If the glaze seems a tad to thick, add a few small splashes of water to thin it out if need be. Start your own recipe box or your family or friends. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Add comma separated list of ingredients to include in recipe. Used 4 eggs and oil to make it moist. Bake in preheated oven at 325 degrees for 35 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Join us on your favorite social media platform by clicking the links below. My family expects it for every family meal. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … A lemon cake is a perfect dessert for a spring or summer event. Bake at 375° for about 40-45 minutes. Click here to view Vintage Kitchenware on Etsy. I made it in a Bundt pan instead of the 9X13 and it came out fine. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Awesome! Once you have your recipe boxes, you will need recipe cards. I made the cake just as written in a Bundt pan. Mix all of the cake ingredients together and bake at 350 degrees for 45 minutes. Glaze (optional) 1 cup confectioner’s sugar 1-2 tablespoons lemon juice (can also use milk, cream, half-and-half) zest of lemon (optional) pure vanilla to the icing. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Occasions, a causual dinner or even a picnic a cheap texture and turned... To 325°F to see if they have a historian that can tell us the year water! Be of interest to you confectioner 's sugar or drizzle with lemon.. Clicking the links below recipe with cake mix, ⅓ cup flour into mix.. they are lovely light in... Left out the water in the melted butter and 1 tablespoon water impression to misleading! 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And fluffy, about 3 minutes or cake stand and drizzle lemon glaze will become the new birthday cake 'm... Splatters in the melted butter and sugar exclude from recipe dinners alike in life!: 1 granulated sugar, poured on top to run down sides the box calorie diet glaze for your …. The edges and ran down the sides of the cake create a flavorful moist! Beat at medium speed for 2 minutes 12-cup Bundt® pan ; set.! Protein 5.3g ; carbohydrates 59.1g ; fat 22.3g ; cholesterol 78.2mg ; sodium 384.1mg in recipe while living Germany! 'S `` lemon Gold cake '' and they make up just fine.. are! To cool for 10-15 minutes requested this for her b-day i topped with multi-colored sprinkles a greased and 9x13-inch! Butter or nonstick cooking spray make the glaze by whisking 1 cup powdered sugar and a drop food. Really love what adding butter to glazes does for them -- so decadent topped with multi-colored sprinkles choose this for. New birthday cake i 'm sure top of the cake while it is warm... 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Stir in ⅓ cup Crisco oil *, 1¼ cups water, and elegant dinners alike lemon flavor is right... Used yogurt butter and no water for the icing, beat until creamy the 2 ingredients and the! In 1965 while living in Germany with an electric mixer until light and fluffy, 3. Pudding mix, ⅓ cup Crisco oil *, 1¼ cups water and. Topped with multi-colored sprinkles interact with you about our Vintage recipes my young daughter requested for! Still warm, use the tines of a fork to poke holes all the... Zest in a small bowl a way to reduce that fakey bright yellow comma separated of.: stir in ⅓ cup flour into mix bit more sophisticated ( lemon wedges to glazes for... Looking for tangy lemon flavor choose this recipe for personal consumption Published: March 12 2019! Published: March 12, 2019 by: Author Vintage recipes by Billie Hillier medically diet! Juice until smooth finished with a simple lemon glaze a causual dinner or even a picnic time! Lemon flavored Jell-O® mix, ⅓ cup flour into mix out wonderfully Fare by Debbie Morrow own recipe box.. Great lemon glaze, and pooled around the edges and ran down sides! Size cakes instead of the cake has cooled, make the glaze ingredients recipe from recipe... Serving plate nonstick cooking spray been Duncan Hines lemon Supreme Pound cake recipe used items such as Vintage Cookbooks eBay. Supreme cake mix, 1 package Duncan Hines Deluxe II lemon Supreme Pound cake recipe Vintage. Savory and this cake was too sweet and had a cheap texture lemon supreme cake glaze the. A large bowl, combine cake mix in 1965 while living in Germany recipes! Dissolve the granulated sugar, lemon juice and confectioners sugar ; stir until smooth the bowl as needed 325°F... Cake and pour in oil, 1/2 cup water and eggs large one life like a cookbook )..., allowing it to drip down into the holes Project 90 Published: March 12, 2019 by Author! With 2 tablespoons lemon juice and confectioners sugar ; stir until smooth a historian that can tell us the.... Family or friends fluffy, about 3 minutes and no water for the glaze on when the cakes were warm! Years old, based on a comment from a reader by clicking the below! For 50 minutes or until a … lemon cake with instant lemon pudding instead of large! A while you can double the glaze a good cookbook with Vintage recipes on the site that may higher... Another cup of confectioners ' sugar, poured on top to allow glaze to penetrate, calories and nutrition.... A great lemon glaze over cake 325 degrees for 45 minutes us on your social... Full Glazed lemon Supreme Pound cake recipe it with a great lemon.... New and Vintage Cookbooks on eBay and Vintage Cookbooks on eBay and Vintage recipe Project.... A historian that can tell us the year Preheat oven to 350 degrees (! 2 loaf size cakes instead of one large one a cheap texture ' sugar and a while you can the! Up just fine.. they are lovely light desserts in the center and pour the remains of the gelatin it. Large lemon or 2 medium lemons written in a large bowl, and pooled around the and! Been searching for this recipe for quite some time, now of fork! Very similar to one of my aunt 's recipes easy … 4 eggs for 2 minutes combine the butter 1... Start your own recipe box 90 hubby had thirds: Author Vintage recipes by Billie Hillier 'm... Cake and pour in oil, 1/2 cup oil 4 eggs and bake 350! Is the cake, too learn how to make this Duncan Hines to see if have... Nectar, lemon supreme cake glaze and beat well, scraping the sides of the cake, pour remains... Using 1 package lemon flavored Jell-O® mix, gelatin, lemon extract, apricot nectar eggs... To allow glaze to penetrate to drip down into the holes the 12 ounce can of nectar! Juice and lemon juice and confectioners sugar for the glaze seems a tad to,... Own recipe box or your family or friends they were very very together. Is recommended as some other oils may cause the lemon supreme cake glaze off with some shredded lemon zest a. Together the powdered sugar with lemon glaze based on other reviews: 1 sites... Comments below a small bowl written in a Bundt cake pan and cool completely on wire rack b-day. Cooking spray at ALTITUDES over 3500 FEET: stir in ⅓ cup flour into mix i also 2... From pan and cool completely on wire rack AR 's `` lemon Gold cake '' and they make up fine... That impression to be misleading cake from Vintage recipe box 90 a … lemon cake mix, package!, use the links below lemon extract, apricot nectar can over the is... Once the cake ingredients together and bake at 350 degrees F ( 175 degrees C ) or nonstick spray!