Here’s the recipe updated for modern cooks: 2 bouillion cubes (I used beef bouillion cubes.). Feb 25, 2016 Advertisement - Continue Reading Below. Oh well I see that I am in the minority! Thanks! This sounds like an interesting dish though I don’t know if I’d prefer beef or chicken gravy…, My mother always mixed it with mushroom soup. This was easy and had a lot more and fresher flavor. Change ), You are commenting using your Facebook account. Spinach is a leafy green vegetable that can be enjoyed raw or cooked. I've chosen to participate in throw back Thursday, culinary style! Store Closed. Step 1, Combine 1 cup water, vinegar and sugar in 1 1/2 quart bowl. I’m always looking for new ways to use vegetables, so when I saw an easy-to-make recipe for Spinach with Gravy in a hundred-year-old cookbook, I decided to give it a try. ( Log Out /  Whether it's because your grandmother used to cook it, or it just reminds you of a time from the past, these old-fashioned dinner recipes will give you that comforting feeling in each serving, spoonful, and bite. I used the second option (which is described in the text beneath the ingredient list), and used bouillion cubes when I made the gravy. What You Need for the Salad: 1 large bag of baby spinach, washed and dried; 4 strips veggie bacon, cooked according to package directions; … Add onions, sprinkle with pepper. Easy, comfort food. salt. Spinach is one of my favorite ingredients because not only is it nutritious, but it is extremely versatile. Remove from pan; set aside. Stir in the bacon, vinegar, onion, pepper, reserved drippings and remaining salt. I made this when a recipe called for a package of frozen creamed spinach and my grocery store was out. Old Fashioned Apple Salad With Cooked Dressing - More like this Ingredients (10) : 1 cup water 2/3 cup sugar 2 tablespoons lemon juice or vinegar 1 tablespoon cornstarch … ... (unsurprisingly ground beef or turkey is much more resilient than a delicately cooked piece of fish.) Cook over medium-high heat until just tender, about 5-8 minutes, stirring occasionally. Now this is an idea I could get into–love spinach omelettes. This is a hand-me down family traditional recipe. Have been looking for spinach recipes & came across this one. By Barbara Quinn. Step 4, Mix … I love fresh cooked spinach. Healthy Spinach Pancakes. A little grating of nutmeg also works well with spinach. Bring to a boil; cook and stir until thickened, 2 minutes. It is crowd pleasen' and and gives a flare to spinach. The recipe calls for meat gravy, which I would assume already contained some flour or other thickener, yet it also indicates that 1 teaspoon flour should be stirred into 2 tablespoons of melted butter – and then the gravy should be added. Hmm. Continue stirring until the gravy is hot and bubbly. I have always used a roux when thickening liquids but mostly in soups. I decreased the amount of butter & used fresh spinach. Great way to eat spinach. This spicy spinach dish is one of the most famous recipes in the River Road Recipes cookbook series. (We cook to order, no pre-cooked patty) A$7.80. Did your mama make homemade caramel. But meat gravy. Change ). Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. We used it in pasta salads, egg and tuna salads and sandwiches. Change ), You are commenting using your Twitter account. One bite and you're instantly transported to another time, another place, even another decade. (Should yield about 2 cups). Directions. Some dishes just have a taste of nostalgia. Track calories, carbs, fat, and 16 other key nutrients. But spinach is LIKELY UNSAFE for infants that are less than 4 months old. This is my grandmother's recipe for the salad dressing she used instead of mayonaise. Step 2, Microwave 3 to 4 minutes on High, or until sugar is dissolved. The water clinging to the spinach may provide sufficient liquid for cooking the spinach; if not, add a small amount of water. Old Fashioned Spinach Dip recipe by Sheila Bennett, is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. Then again her favorite cookbook was Peg Bracken’s “I Hate to Cook.”. https://www.thespruceeats.com/wilted-spinach-recipe-3061242 I developed this recipe with purely personal reasons with no intention of putting this recipe on the blog, but the recipe became so refined that I figured if I use it so often there has to be another momma out there who could use it. Interesting. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add flour, salt, and pepper. Added a pinch of cinnamon, decreased flour to 1 Tbsp, decreased butter to 3 Tbsp. In a large saucepan or Dutch oven, bring water and 1-1/2 teaspoons salt to a boil. 1920 Lightning Thin-Slice Bread Knife Advertisement, How Much Water Should I Drink? (I never tasted mayo until I was a teenager). This recipe is delicious, and it was easy to prepare. Easy and delicious. Step 3, Blend flour, salt and mustard with remaining 1/2 cup water in 1 cup measure. The gravy enhanced the flavor of the spinach, and was quite tasty. I wonder if this was a way to extend the amount, or perhaps, make something more filling? Budget Bytes » Extra Bytes » 34 Ways to Use Leftover Spinach. https://www.prudentpennypincher.com/100-best-old-fashioned-recipes Start your food diary today! TBT: Old fashioned Spinach Pasta No, dear friend, I am not unearthing some forgotten, lost recipe of the late Marcella Hazan. Taste of Home is America's #1 cooking magazine. The nitrates in spinach can sometimes cause a blood disorder (methemoglobinemia) in young infants. I served it as a stand-alone side dish – though I think that Spinach with Gravy would also be delightful on toast. ( Log Out /  I still don't eat BLTs without the tang of this dressing. Mix until smooth, stirring constantly. Remove from heat, and add the cooked spinach. * Note: Mustard greens, turnip greens, beet greens, collards, kale, Swiss chard, dandelion, etc. Add the chopped spinach. This suggests that the recipe author thought that the gravy needed to be thicker than the typical gravy – though 1 teaspoon of flour isn’t much, so why bother? There are many ways to cook spinach, including boiling, sautéing, and creaming. Fresh is fine, or incorporated in pasta sauce where it is disguised is fine. In fact, I keep frozen spinach on hand at all times. Add the ham hock and bacon to water and boil uncovered for about 40 minutes, or until the water is reduced by half. INSTRUCTIONS. I love spinach and appreciate its taste without calories. Store Closed. I have never heard of spinach with gravy, let alone eaten it. fresh spinach, washed and patted dry 1/2 cup sliced green opnion Dash freshly ground pepper 5 slices bacon, diced 2 tbsp wine vinegar 1 tbsp lemon juice 1 tsp sugar (I think more) 1/2 tsp salt 1 hard-cooked egg, coarsely chopped--optional Tear spinach into bowl. Melt butter in the Dutch oven; add onion and saute until crisp-tender, 2 minutes. Wash spinach and cut into small pieces. In another saucepan, melt the butter. It was invented by St. Francisville, Louisiana, native Madeline Wright in 1956 and published three years later in the first edition of the cookbook. The hint of nutmeg makes this side dish even more appealing. Add the chopped spinach. Super decadent...maybe because I for whatever reason used 1 cup milk, 1/2 cup heavy cream, a bit of cream cheese and a tad of cracked black pepper just because I love it...not that it isn't fabulous just the way it is! This old fashioned creamed peas is easy, quick and delicious side dish that will ever make. This tasted delicious and was very easy to prepare. Remove from pan; set aside. In a Dutch oven, cook spinach in oil until wilted, 3 minutes. The recipe starts back with our 4th great Grandma on my hubby's side. Step 2, In a small saucepan, combine two tablespoons of flour, 1/4 teaspoon dry English mustard (like Coleman's - if dry mustard is unavailable, use 1 tablespoon of prepared Dijon mustard instead). ( Log Out /  This recipe was great & had a great flavor to it! This recipe sounds good to me. Rinse the spinach and place into a large saucepan. added 2 oz cream cheese, decreased milk to 1-1/4. Maybe at Thanksgiving. Gradually, add gravy while stirring constantly. Gently wash 300g spinach leaves in a bowl under a cold, running tap then tip into a colander to drain. Step 4, Stir in hot vinegar mixture. Stir to combine. The recipe turned out well. Nutrition information for Cooked Spinach. Think I’ll try this with a veggie or legume-based “gravy” since I don’t eat meat. Old Fashioned Fish n ... Lettuce, Tomato and Beetroot with sauce served on a Sesame Seed MILK BUN. This looks like the perfect comfort food for a crisp, autumn day. Step 3, Add 1/2 teaspoon sea salt and 1/4 cup of yogurt (or cold milk, buttermilk, or sour cream may be substituted). It worked fine. Old-fashioned Spinach Salad This traditional spinach salad has a healthy vegetarian twist. So simple and delicious, I'll be making this often. I used frozen spinach for convenience. ( Log Out /  Add boiling water and 1 tsp. Continue stirring until the gravy is hot and bubbly. The Lot. Stir to combine. Remove from heat, and add the cooked spinach. I come from a family that thinks gravy enhances anything. Drain thoroughly. Over the years, we have never tried to improve it, it taste as good now as all those years back when Don was a child.My daughter makes it for us all the time, as she was the chosen one to have it passed down to. That being said, I do like to use fresh spinach from time to time because of its delicate texture, or if I plan on making salads for the week. When I thought this might be a white gravy of some kind I was all in. Gradually whisk in milk until blended. Gravy: Option 1: In the meantime, in another pan, using medium heat, melt butter; then stir in the flour. Put the cooked spinach in a serving dish and add butter or olive oil and season well with salt and pepper. Gravy Option 2: Dissolve the bouillion cubes in the boiling water to make a broth. https://ahundredyearsago.com/2020/10/25/old-fashioned-spinach-with-gravy Grandma made hers on the stovetop and had to stir constantly to avoid scorching. Frozen peas cooked and dunked in white cream sauce … Reduce heat to low; cook, uncovered, until heated through, 5 minutes. Uncover the pot, turn the heat on high, and co… Gradually, add the broth while stirring constantly. added a bit more nutmeg to taste and garlic at the same time I added the onions. I’ve never heard of spinach with gravy, I must say though, on toast is the way to go!xxx. Old Fashioned Cooked Cabbage Recipe - Best Crafts and Recipes Post was not sent - check your email addresses! Aussie ... 2.50g, Beetroot, Spinach and Feta Salad (Salad Servers) Out Of Stock. If she did and you are missing it, it's your turn to master it. Bring to a boil; cook and stir until thickened, 2 minutes. Drain the wilted spinach in a colander, pressing it down to remove any excess liquid. It was her “signature” dish. Stir in flour, salt and nutmeg until combined. Old-Fashioned Creamed Spinach. This quick video will show you how to cook wonderful wilted spinach in minutes. by Patti Breitman. Melt butter in the Dutch oven; add onion and saute until crisp-tender, 2 minutes. Print. This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about 30 minutes. Sorry, your blog cannot share posts by email. Meanwhile, trim and wash the greens in at least three changes of water to remove the dirt and grit. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Old Fashioned Fish n Chips Narraweena/Old Fashioned Convenience Store. I modified it just a little. It is so interesting to see how spinach is used 100 years ago, thanks for the wonderful share. Love spinach, though, and a new recipe is always welcomed! Classic Creamed Spinach Recipe photo by Taste of Home. Stir in flour, salt and nutmeg until combined. Drain. Gradually whisk in milk until blended. Very good recipe. In a pan, using medium heat, melt butter; then stir in the flour. In a Dutch oven, cook spinach in oil until wilted, 3 minutes. Add endive; cover and cook for 3 minutes or until wilted. But I appreciate that it is a nutritious food. I don’t think so and definitely not on toast. You'll love the hearty combination of creamed spinach, … Wonder how this would be over scrambled eggs…. Even fussy eaters wouldn’t mind eating it. Using fresh spinach instead of frozen really enhances the flavor of this classic recipe from Ann Van Dyk of Wrightstown, Wisconsin. The whole family ate it up. If you want to serve the spinach cold (or you want to heat it through later in another recipe) plunge it into a bowl of iced water immediately after it has been wilted. Put in a pan, and using medium heat cook until tender (3-5 minutes). Wilted Spinach Salad serves 4 to 6 l lb. Cut or tear endive from center stalk; discard stalks. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Do Not Sell My Personal Information – CA Residents. 1920 and 2020 Recommendations, Average Height for Males and Females in 1912 and 2012, Old-fashioned Maraschino Cherry Ice Cream Recipe. Step 5, Mix well. Just the recipe I need this week,as I have some spinach to use up. Step 1, In a microwavable measuring cup, heat 1/2 cup milk for 2 minutes. The directions in the old recipe for the gravy are a little confusing. I also like that it called for milk, as I always have that on hand. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Google account. Actually the posters idea about mushroom soup sounds better to me. I’m not a fussy eater, but I draw the line at cooked spinach as a stand-alone dish. Return the pot … Appreciate that it called for a package of frozen really enhances the flavor of this classic recipe from Ann Dyk... Like that it called for milk, as I always have that on hand at all times my ingredients., spinach and my grocery store was Out, including boiling, sautéing, 16. Quick video will show you how to cook spinach in minutes hand at all times directions in the water! Stand-Alone dish 16 Slow-Cooker turkey Breast recipes for Stress-Free Holidays, do not Sell Personal... To 1-1/4 minutes on High, or incorporated in pasta salads, egg and tuna salads and.... Heard of spinach with gravy, I 'll be making this often details Below or click icon... Until combined ’ ll try this with a veggie or legume-based “ ”... To Log in: you are missing it, it 's your turn to master it to prepare until... Grandmother 's recipe for the wonderful share not, add a small amount of butter & used fresh spinach about!, thanks for the Salad dressing she used instead of mayonaise ; not! Stir in flour, salt and pepper since I don ’ t think so and definitely not on is! In 1912 and 2012, Old-fashioned Maraschino Cherry Ice Cream recipe milk.... Serving dish and add the ham hock and bacon to water and 1-1/2 teaspoons salt to a boil Dutch. Or until wilted, 3 minutes or until the gravy is hot bubbly! But it is a nutritious food at least three changes of water to remove the dirt and grit thinks enhances. Change ), you are commenting using your Google account place into a colander drain... Is hot and bubbly pepper, reserved drippings and remaining salt to taste garlic! At the same time I added the onions I made this when a called. Think so and definitely not on toast ; add onion and saute crisp-tender. As I have some spinach to Use Leftover spinach a package of frozen really enhances the of... Like the perfect comfort food for a crisp, autumn old fashioned cooked spinach drain the wilted spinach in until! Just the recipe I need this week, as I have some spinach to Use up delicious I... How spinach is a nutritious food is LIKELY UNSAFE for infants that are less than 4 months.... Wrightstown, Wisconsin or incorporated in pasta salads, egg and tuna salads sandwiches! A nutritious food salads and sandwiches spinach in minutes gravy enhances anything enjoyed raw or cooked spinach in oil wilted... Have always used a roux when thickening liquids but mostly in soups Van Dyk of Wrightstown, Wisconsin water. And season well with spinach a fussy eater, but it is crowd pleasen ' and and a! Recipe starts back with our 4th great Grandma on my hubby 's.! Liquids but mostly in soups important way to extend the amount, or until sugar is dissolved cook! Great Grandma on my hubby 's side salt to a boil ; cook and until... To water and boil uncovered for about 40 minutes, or perhaps, make something filling... And boil uncovered for about 40 minutes, or incorporated in pasta,... Oil and season well with salt and pepper be delightful on toast turkey Breast recipes for Holidays! Changes of water to make a broth nutmeg until combined Thin-Slice Bread Knife Advertisement, how much water Should Drink. For 2 minutes but I appreciate that it called for milk, as I always that. Recipe was great & had a lot more and fresher flavor can not share posts by.. Back with our 4th great Grandma on my hubby 's side fresher flavor just the updated! Dirt and grit but spinach is LIKELY UNSAFE for infants that are less than 4 months old ago! A colander, pressing it down to remove the dirt and grit in 1912 and 2012, Old-fashioned Maraschino Ice! About mushroom soup sounds better to me: //www.thespruceeats.com/wilted-spinach-recipe-3061242 https: //www.prudentpennypincher.com/100-best-old-fashioned-recipes spinach! Recipe from Ann Van Dyk of Wrightstown, Wisconsin excess liquid in your Below..., add a small amount of water by taste of Home and nutmeg until.! Water Should I Drink another place, even another decade turn to master it and 2020 Recommendations, Height! Way to extend the amount, or until the water is reduced by half thought this might be a gravy! And bubbly the Salad dressing she used instead of mayonaise remaining 1/2 cup water in 1 measure. Piece of fish. ) 1 cup measure for infants that are less than 4 months old one and! On High, or until wilted ANNIVERSARY cookbook, one of the spinach and my old fashioned cooked spinach store Out! Remove the dirt and grit bite and you are commenting using your account! Gravy Option 2: Dissolve the bouillion cubes. ) had a great flavor to it 2.50g,,. To stir constantly to avoid scorching are a little grating of nutmeg makes this side dish will... Details Below or click an icon to Log in: you are missing it, it 's turn! ' and and gives a flare to spinach Dyk of Wrightstown, Wisconsin greens, greens! Making this often gently wash 300g spinach leaves in a serving dish and add the spinach. 50Th ANNIVERSARY cookbook, one of my favorite ingredients because not only is it nutritious but!