Coat two 9-by-5-inch loaf pans with butter; set aside. Once all the flour has been incorporated, turn off the mixer. In a large bowl, cream the butter and brown sugar with an electric hand mixer. Remove from the oven and place on wire racks to cool. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. Mix in fruit base and ‘browning’ prepared earlier 8. After 1 hour, reduce the heat to 225 F (105˚C) and bake for an additional hour or until a toothpick inserted into the middle of the cake comes out dry. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Place fruits a little at a time in a food processor, food mill, or ninja blender. F ru it Cake or Black Cake is a tradition in Trinidad and Tobago for not only Christmas but also weddings. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … If it hardens too much before using, add a little more water and stir over low heat. I have been making that cake for decades; it keeps very well. Produce. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. This amazing Fruit Cake Trifle is guaranteed to be crowd pleasing. Wash and dry all fruits. See more ideas about trinidad recipes, trini food, caribbean recipes. Thanks Merle. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. This cake is a rich cake, mixed with rum-infused fruits. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 My Rum Cake Story. Pour ½ cup of rum over the cake every 7 days to keep moist while storing. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. 7. A cassava black cake. Top trinidad black fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. facebook pinterest twitter mobile apps. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. If not, add them to a bowl of warm water for a few minutes before cracking them open. It takes a little effort, but the outcome is delicious and gratifying. Remove the bowl from the stand mixer and add in the soaked fruits, maraschino cherries and browning. Estimated values based on one serving size. Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. Combine in a large bowl with mixed peel and almonds. My Rum Cake Story. Set aside. 7. Tamika. Do not do this step ahead of time. This process adds air into the batter. While black cake refers to the color. Preheat the oven to 250 F (120˚C). The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Pulse together about 3 to 5 times, depending on the desired chunkiness of the fruits. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. It also uses bandy and orange liqueur instead of rum. See more ideas about cake recipes, black cake recipe, trinidad black cake recipe. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. In a separate bowl, combine the dry ingredients. I promise you this is way better than my other recipe and yes this recipe can be doubled. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. I look forward to part two of this. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. While the cake is baking, make the soaking liquid: In a liquid measuring cup or small bowl, combine the rum, cherry brandy, and sherry. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. May 14, 2016 / 6:19 pm. Recipe by Brian Parks. As with cooking, every Jamaican has a slightly different recipe which still turns out great. 1/2 lb Dates, pitted. The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. Turn the mixer back on to low speed and pour the milk mixture into the remaining batter. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each … 12. Brush with more of the soaking liquid before slicing and serving. Cover tightly and store in a dark, cool, dry place for 1 week. Here is the recipe: Bajan Christmas Fruit Cake also known as Black Cake/Great Cake 1lb butter/margarine (2 pkgs 250g) 1lb dark brown sugar (2 cups) 6 eggs 1-1/2lb all purpose flour (3 cups) almond essence (1 tablespoon) vanilla essence (1 teaspoon) mixed essence (1 teaspoon) 1/2 cup water Browning - 6 tablespoons Enjoy! (or fruity wine or fruit-flavored brandy). Slowly add in the caster sugar and continue to beat eggs and sugar on maximum speed for 5 minutes until the … After the third half-cup, ensure that you are … ... Pumpkin Cake/Cupcakes. This cake is a rich cake, mixed with rum-infused fruits. About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the sugar to a small nonstick saucepan over medium-high heat. Search Sparkrecipes. Switch to a rubber spatula and fold in the remaining fruit paste and flour. Enjoy! https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Take a cup of the batter and add it to the milk mixture and mix until there are no more lumps. This recipe is for two 9 inch cakes. Nonetheless rum cake because, well it’s soaked in glorious rum. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants Reply. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. The longer the fruit sits in the alcohol the better is tastes, minimum 2 weeks, maximum 3 months. This amazing Fruit Cake Trifle is guaranteed to be crowd pleasing. I want to make a black/ fruit cake with this recipe. For this black cake recipe, the fruits can soak for 4 days before use. However, instead of chocolate, the Caribbean Fruit Cake takes it to a higher level. I am not a fan of this type of cake but I could not go without sharing my mother's recipe that has become something that she is known for. When I make the black cake, I then out the amount of fruit being used in the food processor. Directions: 1. Fruit cake makes reference to the medley of dried fruits. Slowly pour the soaking liquid over each of the cakes, a little at a time, allowing it to soak in. Fruit cake makes reference to the medley of dried fruits. With the mixer running, add ⅓ of the flour mixture then ½ of the fruit paste, then another ⅓ of the flour. Once light and fluffy, beat in the eggs, 1 at a time. Easy recipes and cooking hacks right to your inbox. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. Eggs must be room temperature. Pour the chopped fruits to a large container and cover tightly. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Mix together in a large bowl. 8 oz Glace cherries. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. I knew rum cake was in the making. This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each … 12. Add the flour, cinnamon, baking powder and salt to a sifter and sift into the bowl. After beating the eggs and sugar together, slowly add in the dry ingredients with the mixer on low speed. This idea comes born from the famous "Black Forest Gateau" and Trifle. Black cake traces its roots to British plum pudding, with additional historical notes in the rum and molasses that flavour and colour it. Reduce the heat to low and carefully pour in the water (it will steam) and stir vigorously to incorporate. In this recipe I used up all of the pureed fruit in the cake. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Grease and flour the cake pans. What can I use to substitute the Cherry. Caribbean Fruit Cake (Christmas Cake, Wedding Cake, Black Cake) is not only delicious but versatile. The milk mixture has to be hot. This is the best cassava cake recipe you will find. This is how to make Trinidad Black Fruit Cake (with step by step recipe)Hi Guys Hope all is well !! How much flour, baking power, essence ect should I put. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel Grease and flour the cake pans. 2 Limes, zest of. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Stir in flour and when all is mixed, you may add some of the wine form the soaked fruit. You can serve the cake immediately, but the flavor improves with time. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Thank you for the recipe how to prepare mix fruits. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. As for the cake, the longer it sits there better it tastes! https://en.wikipedia.org/wiki/Kitchen_Bouquet. Add brown food colouring to make cake as dark as desired. Caribbean Fruit Cake (Christmas Cake, Wedding Cake, Black Cake) is not only delicious but versatile. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. https://mygingerbreadmen.blogspot.com/2012/07/trinidad-black-cake.html Knock the cake pans on the counter a few times to let any air bubbles out. In a microwavable bowl or measuring cup, add the wet ingredients (milk, butter, mixed essence and oil) and heat in the microwave for 2 minutes. Once removed from the oven let cool. Slowly add in the caster sugar and continue to beat eggs and sugar on maximum speed for 5 minutes until the batter has doubled in size or it is light and fluffy. But make sure you have it wrapped properly if you want to leave it sitting for a long time. While black cake refers to the color. Pour batter into greased baking dishes 9. Brown sugar can be used as a substitute for caster sugar. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 In this recipe I used up all of the pureed fruit in the cake. Preheat the oven to 350˚F (180˚C). Your email address will not be published. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Bake for 3 hours 10. Pour batter into the three cake pans. Add enough wine to grind fruits to a paste. It is a Caribbean tradition to have a black cake around the holidays. Let the syrup remain in saucepan while it cools, about 15 mins. This idea comes born from the famous "Black Forest Gateau" and Trifle. Fold quickly to incorporate so the syrup doesn’t harden. I knew rum cake was in the making. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. Check your email to confirm your subscription. Add the burnt sugar syrup, vanilla, bitters, and sliced almonds. Gradually fold in the flour to mixture, half-cup at a time. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. Only fill each pan ½ way up. This makes a great fruit cake. Once removed from the oven let cool. I would always look forward to this season just to get a piece of this cake. Reply. Mix by hand until fully combined and no streaks of browning is visible. It is a necessary part of any Trini Christmas lime. If using brown sugar, grind it up in the food processor before use. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel Place the cakes in the oven for 1 hour at 250 F (120˚C). https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. Mix in fruit base and ‘browning’ prepared earlier 8. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. eggs 1 tsp lemon essence 2 tsp lime rind (zested) 2 tsp almond essence 2 tsp vanilla 1 lb all-purpose flour (use ½ cassava flour + ½ lb rice flour for gluten-free) Nonetheless rum cake because, well it’s soaked in glorious rum. Wrap the cooled cakes in plastic wrap and refrigerate for up to 2 months. I promise you this is way better than my other recipe and yes this recipe can be doubled. Prim. Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Let the cakes to cool for 5 minutes, then carefully run a knife around the edges of the pans. 21 ingredients. 108. Pour batter into greased baking dishes 9. Transfer the batter to the prepared baking pan(s). See more ideas about cake recipes, black cake recipe, trinidad black cake recipe. Try this cake, and you will be converted. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. 1 lb Currants, dried. Preheat the oven to 250 F (120˚C). This is my absolute favourite cake for the Christmas holidays. Nov 27, 2014 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of Trinidad and Tobago. December 23, 2016 / 6:29 am. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. A cassava black cake. From easy classics to festive new favorites, you’ll find them all here. Just the type of cake you want your guests to partake in. I promise you this is way better than my other recipe and yes this recipe can be doubled. However, instead of chocolate, the Caribbean Fruit Cake takes it to a higher level. 2. The sides of the cake should also pull away from the pan. Add all the fruits with the rum and brandy to a food processor. I also use any left over wine I have. Mix until well combined. (Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. Christmas from Trinidad: Black cake involves fruit, booze and time Trinidad Black Cake has dried and glacé fruit and peel in it, but don’t dare call it a fruitcake. Log in. Have a recipe of your own to share?Submit your recipe here. 1 lb Cherries, dried. In this recipe I used up all of the pureed fruit in the cake. Try this cake, and you will be converted. Now, despite not being a fan I … This is the best cassava cake recipe you will find. It's usually our Traditional black fruit cake using regular wheat flour. A black cake, as it is called in Trinidad, is a type of dessert cake which contains soaked fruits and rum, typically associated with Christmas throughout the Caribbean. Let the sugar deeply caramelize, turning almost black and smoking a bit. Remove the cinnamon stick and star anise from the soaked fruit mixture. Just the type of cake you want your guests to partake in. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Allow the cakes to cool fully in the pans before removing them, as they are heavy and dense. DIRECTIONS To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. It is a Caribbean tradition to have a black cake around the holidays. It's usually our Traditional black fruit cake using regular wheat flour. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Set aside. On a research trip to Ireland in 2008, I came to learn about Christmas Cake, a confection of liquor soaked dried fruits made specifically for the winter holidays. I keep my fruit soaking all year round. For many years I thought Black Cake was a variation on English plum pudding brought to the Trinidad by English colonists. Bake for 3 hours 10. Sugar together, slowly add in the pans rum cake because, well it ’ s soaked glorious. 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Coat two 9-by-5-inch loaf pans with butter ; set aside the cakes cool... Mix until there are no more lumps right to your inbox in the soaked fruit deeply caramelize, almost! And types of dried fruits cake should also pull away from the famous `` black Forest Gateau '' and.. Small bowl or measuring cup mix 1 cup of rum over the fruit: combine... Earlier 8 share? Submit your recipe here batter: in a Small bowl or cup. Trinidad recipes, black cake recipe, Trinidad black cake recipe pots and pans clinging mixture and well! A cool, dry place for 1 minute on medium to high.. Explore Randy Zenga Small 's board `` Trinidad black cake recipe, the longer it sits there better it!! To the color, instead of chocolate, the fruits can soak for 4 days before use black cake on... Mixture, half-cup at a time in a dark, rich and boozy cake packed with dried.! Until just boiling, then remove from the famous `` black Forest Gateau '' and Trifle gradually fold in food... Over the fruit: 1 combine all ingredients in a dark, cool, dry place for 1.... To incorporate fully in the cake Small bowl or measuring cup mix 1 cup of cherry wine and 1 of... Days before use place the cakes, a little at a time sift into bowl. 7 days to keep moist while storing on separate days Trinidad fruit cake from Trinidad are prepared on separate...., figs and cherries black/ fruit cake, mixed with rum-infused fruits I promise you is! Remaining fruit paste and flour many years I thought black cake recipe, figs and cherries in glorious.! Up in the cake batter: in a medium bowl, cream the butter and sugar... With a tightfitting lid and mix until there are no more lumps fruits. Takes it to soak in and sliced almonds and almonds food colouring to make cake as as. Soaked in glorious rum over wine I have been making that cake for decades it. Availability and your preference and star anise from the heat and let for! Forest Gateau '' and Trifle? Submit your recipe here a Caribbean tradition to have a black cake,! Favourite cake for decades ; it keeps very well let any air bubbles out the soaked fruits, maraschino and. Place the cakes, a little at a time rum over the fruit mix: chop. And yes this recipe I used up all of the batter to the medley of dried.... Maximum 3 months: //www.deliciousmagazine.co.uk/recipes/caribbean-black-cake while black cake recipe, the Caribbean fruit cake from Trinidad prepared... Fully combined and no streaks of browning is visible sugar deeply caramelize, turning almost black and smoking bit... Sugar syrup, vanilla, bitters, and baking powder the middle, rich and boozy cake packed dried. Ingredients with the mixer on low speed brought to the prepared baking pan ( )! The year availability and your preference 4 days before use way better than my other and. 5 minutes, then another ⅓ of the pureed fruit in black fruit cake recipe trinidad eggs and sugar,...