Vanilla Cake with Vanilla Buttercream Frosting, Sugar Cookie Cake with Sour Cream Frosting, Layered Yellow Cake with Chocolate Buttercream, Confetti Birthday Cake with Chocolate Buttercream, Do Not Sell My Personal Information – CA Residents. If you used a bundt expect that it wont rise the whole way up but I didn't care. This cake was delicious moist and very easy I've made it twice and everyone has loved it. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. read the labels) and it was great! … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat in confectioners' sugar and vanilla. In a medium bowl, use a fork to combine flour, baking powder, baking soda, salt, cinnamon, and ginger. In a separate bowl or large measuring cup with a spout, stir together applesauce, molasses, and oil. Fabulous!!! Add comma separated list of ingredients to include in recipe. Congrats! The cream cheese frosting was very smooth and silky ..... sure did satisfy my Fall craving for spice cake!! It was easy to make. Add the applesauce and stir to combine. Set aside. My family loved it and I have noted options that can be added for special occassions or differenttastes. Easy to assemble the day before (at least dry ingr) and very forgiving. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. With an electric mixer, combine the white and brown sugars, applesauce, oil, and eggs. Ingredients to Make Mom’s Applesauce Cake Egg, Brown Sugar, Granulated Sugar, Oil, Vanilla, Applesauce, Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Cloves, and Allspice. I had to cook for 50 minutes, and it probably could have baked a little longer, but it was fine. Line the bottom of two loaf pans or one tube pan with well-greased and floured double … Add mix-ins – Want to customize? I like that it is not overly sweet. Oil, applesauce, buttermilk. This is great without the raisins, I don't like raisins. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. EXCELLENT! I ran out of plain applesauce and used apple/strawberry sauce instead; added just a bit of nutmeg - my boys (19 & 13) absolutely love it. The texture was airy and cake like moist and absolutely a keeper on anyone's healthy dessert or breakfast menu. And because cake mixes already have so much sugar in them, unsweetened applesauce … Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. It didn't come out of the pan clean, that is my only complaint, otherwise it was DELICIOUS! Batter will be very thick. this link is to an external site that may or may not meet accessibility guidelines. I substituted an extra 1/2 cup applesauce for 1/2 cup oil. Pour batter into a lightly greased and floured 9x13 in baking pan. Preheat oven to 350℉. Mix well and pour into prepared pan. These easy applesauce cake recipes are the perfect sinless indulgence. I was very happy to find this recipe. I will definitely be making this cake again ... it is a slightly dense and moist cake with a delicious spice flavor . I had some old (we only eat crunchy) apples laying around and I peeled them cored them and threw them in the crock pot with some spices and OJ for a couple of hours mashed with potato masher and had applesauce galore. Fold in dates or raisins and chopped walnuts or pecans. "This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois. … In a separate large bowl, whisk oil, water, applesauce, eggs, and sugars. 10 Best Applesauce Spice Cake with Cake Mix Recipes | Yummly I made this cake in a bundt pan. Instructions. beat till smooth. Mix well and pour into prepared pan. Cake Mix Applesauce Cake: This Saucy Apple Swirl Cake recipe originated in my Waynesburg Christian Church Cookbook. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. I added the extra 1/2 cup applesauce and only used 3/4 cup oil-I found it too moist using 1 cup. Moist, delicious and quick to make! I also added 1/4 t. each ground nutmeg and ginger. Use a spatula just to stir the dry and wet ingredients until you see no dry spots. Percent Daily Values are based on a 2,000 calorie diet. I added a little less sugar, used light cream cheese, and used light butter instead of oil. Frost the cake. I made a double batch and 5 kids devoured it. I like using oil in this applesauce cake recipe because it helps keep it moist and lofty–and since we’re using applesauce, you don’t need as much oil as most cake recipes… Add the applesauce, sugar and oil; mix well. If you must skip the applesauce, use buttermilk instead (total of 1 cup), but the applesauce makes a difference in this recipe! Cake for BREAKFAST! It was so easy, I will make this again and again! Pour batter into a greased and floured loaf or tube pan … You also have to cook it for 35 mins with the bundt. Stir in raisins and walnuts. I followed the suggestions made by another reviewer. … I halved the recipe… In a bowl, beat egg substitute for 1 minute on medium speed. This receipe was absolutely GREAT!! My husband took some back to work with him to share with his work buddies. I made homemade applesauce and it’s super easy. Bake 35-40 minutes or until center is firm to the touch and edges begin to … I used half the sugar (raw) and half the oil (coconut) as well as replaced one cup of white flour with whole wheat I found in the freezer. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. I am always on the lookout for inexpensive ways to treat my kids without the junk. 527 calories; protein 5.4g; carbohydrates 62.5g; fat 29.2g; cholesterol 62mg; sodium 421.4mg. baking pan coated with cooking spray. They all make this spice cake extra moist so it stays tender for days. I didn't use anything to top it, but it would be great with a cream cheese frosting. Fold in the raisins and walnuts. I also used a bundt ban instead. (Me too!) Grease and flour a 10 inch tube pan. Combine the dry ingredients; add to applesauce mixture and mix well. Grease and flour an 8 x 8 inch baking dish; In a medium bowl whisk together the flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves. Thanks for the suggestions of substituting 1/2 cup applesauce for 1/2 oil. Thanks for sharing your recipe with us. Add the sugars, oil, vanilla, and applesauce. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … Use a fork to mix … I let it cool and dust with confectioners' sugar. In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together. Add dry ingredients to the wet ingredients and whisk … Use a fork to mix the flour, brown sugar, cinnamon, baking powder, baking soda, and salt. You may add 1 cup of chopped nuts if you like. I replaced 1/2 cup of oil with an additional 1/2 cup of applesauce (I always do that to reduce fat) I also added 1/2 teaspoon of ground cloves for extra spice. In another bowl, mix the sugar and oil very well, add the applesauce and vanilla extract and again … Add the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg. Add the applesauce, sugar and oil; mix well. Info. I read the reviews and all the suggestions and I did the 2.5 cups of applesauce, 1 cup of oil, 3t cinnamon, 2t nutmeg and 1.5t cloves. It turned out sweet enough. Place cake in a preheated 375 degree oven. I only needed to cook it for 40 minutes. GREAT GREAT GREAT! In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves. Amount is based on available nutrient data. I found this recipe and thought I'd try it. I always try to cut down on the sugar and the oil. Preheat oven to 350 degrees F (175 degrees C). I also used a bundt pan. Stir in flour, soda, and spices. Combine all ingredients except fruits and nuts and mix until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Can't keep them away from it!!! Every year around this time (September), I get a craving for spice cake. In a separate bowl, stir … Stir in fruits and nuts. This easy apple cake recipe starts off with the usual cake ingredients: flour, sugar, eggs, oil, baking powder, and vanilla. Combine flour, baking powder, baking soda, salt, and spices. Information is not currently available for this nutrient. In a bowl, beat cream cheese until fluffy. Stir in flour, soda, salt, baking powder, cinnamon, allspice, and nutmeg until well blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She’d replace the oil with equal amounts of applesauce. In a mixing bowl, beat together the oil, eggs, molasses and applesauce till smooth. Bake for 25 minutes or until it tests done. I had everything I needed except the egg substitute so I cracked 2 eggs into a 1/2 cup measure (2 extra large eggs fit perfectly) and I used them instead and I used sweetened dried cranberries instead of raisins. I have also used 3 t. Chinese 5-spice (w/OUT pepper! and not too bad for you. Enjoy it! My 4 year old LOVES THAT! Easy as can be, but can be a dessert you will be proud to serve or give. In a large mixing bowl, beat sugar, applesauce, oil, eggs, and vanilla until smooth. Preheat oven to 375 degrees F. Grease a 9-inch square pan with olive oil. Add the dry mixture to the wet mixture and stir until combined. :). Very moist and in no need of frosting unless you have a super sweet tooth. It grabbed my attention because it only had 6 simple ingredients – cake mix, eggs, applesauce… Pour into prepared pan. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. I made this exactly to the instructions, used a bundt pan, baked for 50 minutes, and it turned out great. Cream butter or margarine with sugar. No gift befits the food-obsessed people in your life like a cookbook. We’re also adding in some unsweetened applesauce for extra apple flavor and moisture, along with some cinnamon to spice the cake up a bit. Stir in raisins and walnuts. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I baked my cake in a 9 x 13 pan and it turned out beautifully. The spices made it more of an applesauce spice cake which is what we prefer. Add applesauce; beat well. He absolutely raved about it! For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. You saved Applesauce Cake VI to your. Pour into a 13x9-in. (lol) Thanks!!! 5 stars for sure! Fall is a perfect time to crank up the heat and use up those apples. We WiLL have it again! In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Taste of Home is America's #1 cooking magazine. Preheat oven to 350 degrees. This recipe was exactly what I was looking for. Volunteer Field Editor. Add to the creamed mixture alternately with the applesauce. In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Sift together the flour, baking powder, baking soda, salt and cinnamon. Scrape the … This is a wonderful cake! I was looking through old recipes from my grandmother and I noticed an applesauce cake that was my great granmothers and I wondered if there was a lighter version of the cake. Super Yummy!! Mix wet ingredients – In a smaller bowl, whisk together egg, egg yolk, brown sugar, applesauce, vegetable oil, and vanilla extract Combine everything until just combined – Do not overmix the cake. Also VERY easy to make this is a plus in a busy family. In a large bowl, cream together 2 Tbsp of butter and the sugar using a hand mixer or mixing by hand with a wooden spoon. Allrecipes is part of the Meredith Food Group. I will do that next time. My husband can't have walnuts due to health problems, so I left them out and sprinkled some on top, instead (after I toasted them). Make a well and mix in the wet ingredients. In fact, my mom used to replace the oil in cake mix recipes with applesauce! Put the egg in a large bowl and beat it with a whisk. Mix together the dry ingredients in a buttered 8-inch baking dish. Learn how to make this classic winter warmer with recipes from around the world. In a bowl, beat egg substitute for 1 minute on medium speed. This is a GREAT recipe - even my sons loved it!! In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Additionally, applesauce keeps this cake moist and fresher longer because of its water content. I eat too many sweets as it is. Combine the dry ingredients; add to applesauce mixture and mix well.