Easy Puff Pastry Apple Strudel. Place the puff pastry on the baking tray, mound filling in a strip across the centre, leaving a 3cm border on both long sides. Learn in this video how to make quick apple turnovers from scratch by using a tasty and easy walnut and apple strudel recipe with puff pastry! I buy apples, I buy a lot of apples. After preparing the dough, create a cooked cinnamon apple filling on the stovetop. Brush pastry with reserved melted butter. The tangy Granny Smith apples balance well with the creamy pumpkin. 3.5 oz (100g) Apple strudel has 282 calories, 28 percent fat and 23 percent saturated fat. Squeeze the apples well to remove any excess moisture. Perfect anytime! The Easiest Recipe for Apple Strudel. Spread puff pastry sheets on a parchment-lined baking sheet and spread half of the apple mixture down the center of each. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Then take a sharp knife and cut lattice strips on each side of the puff pastry. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes Cut sides of pastry unto approximately 1 cm wide strips. It’s a crispy, flaky pastry that’s easy to make and downright delicious. Fall inspired dessert is easy to prepare and a family favorite. Of course we are talking about freshly made dough and homemade apple strudel. Sprinkle additional flour on the work surface. And that is family. Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, then filled with a cinnamon, brown sugar and apple filling. Apple Strudel. It’s the best! I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. Let the apples cool completely. Fold each side over the apple mixture, moistening the bottom of the top layer to help it stick. Roll the pastry sheet into a 16 x 12-inch rectangle. Easy Puff Pastry Apple Strudel. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html There's one thing in life that is irreplaceable. Fold top part, then bottom part of dough over filling. Spiced apples rolled up in crispy fresh strudel pastry. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh strainer. Apple strudel recipe from the famous chef Sergey Borodkin will allow you to prepare a dessert that will be your favorite! With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party. Inside my homemade apple strudel recipe, you’ll find raisins that I’ve soaked in dark rum, apples, breadcrumbs, cinnamon, sugar, and a touch of lemon juice and salt to bring out even more flavors. Place apple mixture down the middle over the breadcrumbs. Sometimes you need friend time. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! It’s a crispy, flaky pastry that’s easy to make and downright delicious. Her easy Pumpkin Apple Strudel recipe is a wonderful fall treat and is a delicious way to cap off this cool weather meal. There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. Make sure to try my Apple Pie Recipe too! Desscription What kind of pastry with apples do you love: a traditional apple pie or taten? Homemade apple strudel recipes – how to make apple turnovers with puff pastry in 13 steps at home.. Easy apple turnover recipe to bake apple strudel or apple turnovers with frozen pastry dough and more simple and tasty ingredients.. Strudel dough only has one layer and is folded many times when it’s time to assemble the strudel. Make sure to try my Apple Pie Recipe too! Apple Strudel are a good source of energy. Toss until apples are evenly coated. So when I make apple strudel I make an easier version using puff pastry which is quite similar to strudel dough. Sprinkle with additional sugar. It has no trans fat. It provides a nice combination of apple and pumpkin pie all rolled into a flaky crust. Don’t forget to drizzle with a Maple Syrup Glaze. Place seam-side down onto a baking sheet. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. Roll up like a jelly roll. puff pastry, cinnamon, confectioners' sugar, golden delicious apples and 9 more Apple Strudel Melissa's Southern Style Kitchen pecan, water, golden raisins, apple pie spice, all purpose flour and 4 more Apple has its own extraordinary benefits which combines with raisins and the dough itself. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Then, make eight cuts on each side of the dough, slicing 1/3 of the way through. While unit is preheating, spread puff pastry out, sprinkle the middle with breadcrumbs which will help absorb juices from the apples during baking. https://www.food.com/recipe/super-easy-puff-pastry-apple-strudel-156790 https://thomassixt.de/en/recipe/apple-strudel-with-strudel-dough-or-puff-pastry Line a baking sheet with parchment paper. Puff pastry is already layered and has butter between each layer. But there's nothing like family time. Recently we got to visit some of husband's family for the weekend. I love them raw, cooked or evenContinue Reading This is an extremely easy dessert to throw together because it uses frozen puff pastry dough. Preheat the oven to 400°F. Unfold the pastry sheet on the work surface. Turn pastry over, seam side down. https://www.yummly.com/recipes/apple-strudel-with-puff-pastry Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). 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