or until hot. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Summer squash casserole is a classic Southern dish. Add squash and onion and cook until tender but still firm, about 15 minutes. Yum! I added a little garlic powder italian seasoning and seaasoned salt to my individual helping. https://www.yummly.com/recipes/canned-cream-of-mushroom-soup-casserole Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. ZUCCHINI CASSEROLE. Slice squash into coins, remove any seeds. My finnicky teenager loves it too! I've been making this recipe WAY before it was printed in taste of home; not sure where I got the original recipe from. Cheesy zucchini casserole is made with just simple basic ingredients that, when combined, taste simply amazing together. I made this last night to use up some squash from the garden. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 cup crushed butter-flavored crackers (about 25 crackers). Grease a 9 x 13 inch baking dish or casserole and set aside. Allrecipes is part of the Meredith Food Group. I used a seasoning blend by Pictsweet that has chopped onions green and red bell peppers celery and garlic salt. Mix soup, milk, onion, cheese& sour cream in large bowl. I added black pepper to the soup mixture (suggested by previous reviewer). I added the squash and water to the sauteed veggies and cooked together for 15 minutes. Cream of Mushroom soup could be used instead. Make this one. I’m always looking for new ways to use zucchini and squash from the garden. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the … Also a little bit of garlic salt gave it an extra seasoning boost. I was looking for a new recipe for summer squash and happened upon this one. Cream of mushroom soup - Brings creaminess and seasoning to the casserole. Add the well-drained sliced squash to the sour cream and soup mixture. Nov 11, 2016 - This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. In a large bowl, combine the stuffing mix and 1/2 cup melted butter. Pour approximately 1/4 cup melted butter over the top to soften the crackers. Shredded cheddar cheese - Use medium or sharp cheddar cheese. The flavor was good but I don't think I'll ever make this again. https://www.yummly.com/recipes/squash-casserole-ritz-crackers Toss to coat. Stir the stuffing and butter in a large bowl. Highly recommend! The veggies were creamy and still retained a little of its texture. Wonderful wonderful casserole. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. Add chicken, zucchini& spaghetti. Mix together soup, half and half, sour cream, cheese, onion flakes, salt, and pepper. In addition to squash and sweet onion, this casserole also has shredded carrot for a little color and extra flavor. lean ground beef, worcestershire sauce, paprika, garlic cloves, minced, red onion, thinly sliced, green zucchini, sliced into rounds bout 1/4inch, yellow zucchini, sliced into rounds bout 1/4inch, cream of mushroom soup (1 or 2 cans, depending on size of casserole), milk , just enough to make soup slightly runny, cheddar cheese, grated, seasoned bread crumbs, salt and pepper Slice squash and zucchini into bite-sized pieces. https://www.allrecipes.com/recipe/21035/zucchini-casserole-ii Wonderful - the mushrooms add a nice touch. easy to make and it was the Best ever !! chicken zucchini mushroom casserole-For those of you that like zucchini and mushrooms, this casserole dish is for you. baking dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Squash Casserole – classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. Southerners love their vegetables with cheese, cream … No gift befits the food-obsessed people in your life like a cookbook. Add the soup substitute, zucchini, onion, chicken, and sour cream to the remaining stuffing mix and stir to … Return to oven and bake for 20 minutes more. In a bowl mix soup and sour cream. Transfer to a greased 11x7-in. Percent Daily Values are based on a 2,000 calorie diet. Unfortunately I don't and felt it was a little too "soupy" not in the runny sense but in the sense that the cream of mushroom was too present in the dish. Partly cook zucchini and yellow squash. Wash squash. Spread half of this mixture into the … Toss the stuffing crumbs with the melted butter and sprinkle over the top of the casserole. Stir the stuffing and butter in a large bowl. Information is not currently available for this nutrient. Remove from oven and sprinkle croutons on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fantastic recipe!! Layers of seasoned chicken topped with zucchini and tomatoes and loaded with cheese. egg noodles, cheese, panko bread crumbs, cream of mushroom soup and 2 more Meaty Zucchini Casserole KitchenDivas eggs, cooking spray, cheese, pepper, zucchini, pasta … Very good combination of flavors however still just a little bland. I dried my zucchini and squash before cooking it by slicing them in half and salting them. The kiddos didn't like it (I presume the squash texture was the killer). I used zuchinni and yellow squash. I lightened it considerably by using Egg Beaters instead of eggs reducing the cheese to 1 cup (and using 2% milk cheddar cheese) and using just 1/2 cup bread crumbs instead of the croutons. https://www.dontsweattherecipe.com/southern-yellow-squash-casserole This is one squash casserole I will be making over abd over again. I made this last night for dinner. This is a GREAT way to cook a LOT of squash. A great side dish, sometimes it's a little on the runny side. Add comma separated list of ingredients to include in recipe. Since summer squash doesn't freeze well the left overs probably won't be eaten. Bring a large pot of salted water to a boil. Hubby liked it too ! Wow! Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole. Also since I follow a very low carb diet I omitted the butter crackers and instead used crushed pork rinds. Great as a covered dish for parties. Steam or boil broccoli and then drain. Saute onion and mushrooms and mix lightly with drained ... mix. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Bring a large pot of salted water to a boil. Preheat oven to 350 degrees F (175 degrees C). Something creamy and flavorful, usually a can of cream of chicken or cream of mushroom soup, sometimes sour cream, is then added. Cut into small enough... chopped onions, cheese, mushroom soup, eggs, and Ritz crackers; mix well. Serve w/ additional cheese if … It was a lot of work and, I felt, a waste of cheese. Mix well and pour into dish with squash. There's nothing fancy here! Sprinkle over vegetable mixture. Add the condensed soup, sour cream, and mushrooms, mixing well. Me my husban and my 3 year old daughter loved it! onion, campbell's cream of mushroom soup, campbell's cream of chicken soup and 7 more Vegetarian Quinoa & Squash Casserole Eating Well cayenne pepper, squash, minced garlic, ground coriander, diced tomatoes and 12 more The entire family enjoy this dish and I will definitely be making it again. This was easy to make and I'm sure we'll be having it again soon. Pour in greased casserole dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I sauted the squash and onion with some garlic powder and topped the casserole with Italian seasoned bread crumbs and a few sprays of I Can't Believe It's Not Butter instead of croutons. Then wiped the salt off of them. But good. I used a four-cheese blend instead of all cheddar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain well. Add squash and onion; cook, covered, 3-5 minutes or until crisp-tender. You'll love the buttery flavor of these "comfort veggies!" You saved Mom's Squash Casserole to your. Saute in a little bit of butter, until the squash and onion are tender. My husband thought this was the BEST, I loved it too! In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain. Info. In a medium bowl combine soup, cheese and eggs. Put squash into a large bowl for mixing with the filling. It really gave the dish a pick-me-up. baking dish. In casserole dish, layer squash, broccoli (mix soup and eggs together), half of soup mixture; cheese and crackers. Very easy to make and very delicious. Definately a keeper! A delicious way to use squash. Preheat oven to 350 degrees F (175 degrees C). Ingredients: 9 (cream .. mushrooms .. quarters .. soup ...) 5. Mix in soup, sour cream, salt and pepper. Lastly I mistakenly bought mushroom soup with roasted garlic--I love garlic and the casserole was just wonderful. You'll love the buttery flavor of these "comfort veggies!" Even the next day heated up. 304 calories; protein 15g; carbohydrates 18.8g; fat 19.5g; cholesterol 102.2mg; sodium 711mg. https://www.tasteofhome.com/recipes/summer-squash-mushroom-casserole Spoon into 1 1/2 qt. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper. Place 1-1/2 cups broth in a large skillet; bring to a boil. —Jennifer Wallace, Canal Winchester, Ohio, Summer Squash Mushroom Casserole Recipe photo by Taste of Home. Although many versions exist, almost all of the traditional recipes start by sauteing or lightly steaming the yellow squash, sometimes along with onions. I modified it a bit to suit the tastes of my family members. Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish. Your daily values may be higher or lower depending on your calorie needs. I substituted cream of celery for the cream of mushroom and added a little cajun seasoning (Tony Chachere's). It was gone in one night and I am making it again tomorrow. I also drained the vegetable mixture before I combined it with the soup and cheese mixture. 1 (10.75 ounce) can condensed cream of mushroom soup. Turned out excellent and was a hit with the adults. https://www.yummly.com/recipes/squash-casserole-cream-of-mushroom-soup In buttered casserole dish, layer stuffing mixture then ... minutes in covered dish. I sauteed this blend in a little butter while cutting up the squash. In a bowl, combine the condensed soup and sour cream and blend well. Combine cracker crumbs and butter. Transfer the squash and … In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Power boil in water and salt until just tender. Combine soup mixture with vegetables and coat evenly. Stir the stuffing and butter in a large bowl. —Jennifer Wallace, Canal Winchester, Ohio Drain. I placed them on a paper towel for 30 minutes. A can of condensed cream of chicken soup makes it really creamy and hearty. Step 2 Cook squash and onions in boiling salted water until tender. Drain well and place in a greased 13x9-in. For the review that said it was too runny: make sure you drain the veggies prior to mixing them into the soup and cheese mixture. https://www.tasteofhome.com/recipes/chicken-zucchini-casserole https://www.southyourmouth.com/2012/12/squash-casserole.html I also found I was out of mushroom soup....I used 98% fat free Broccoli Cheese soup instead and it was fabulous!! Thanks. Drain and mash them with 1/2 cup butter or margarine. Remove 1/2 cup of the stuffing mixture and set aside to use as a topping. Excellent recipe. In a separate medium bowl, combine the butter and stuffing mix. Easy, comforting foolproof casserole dish that feeds a crowd well or for regular family dinners! In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. In a large skillet, heat 2 tablespoons butter; add onions and cook until tender; add zucchini and yellow squash and cook, stirring until just tender; season to taste with salt and pepper. Spread half over top of squash mixture. Once the casserole bakes, all the flavors come together and this is one amazing dish. This kept my casserole from being wet. The casserole came out beautiful and tasted awesome. Add grated carrot. This was a delicious casserole! Slice and boil squash and onion until tender, then drain. Bake at 375 F for 30 min. Taste of Home is America's #1 cooking magazine. This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. This recipe is a keeper. I prefer medium cheddar, but both give great flavor. Bake in 350 oven until bubbly and cheese is well melted. Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole. Bake at 350 degrees... oven) for 20 minutes. Place Squash in casserole dish, mix in soup, pepper and enough milk to thin to the consistency you like, not real runny though, top with cheddar cheese. I didn't like the croutons...I think I'll make it again but use cornbread and make it like a dressing. Bake … casserole dish. Add comma separated list of ingredients to exclude from recipe. Yum! It has a good consistency and it was VERY easy to make. Bake in preheated oven for 25 minutes. Drain and transfer to a 2 quart casserole dish. Congrats! It was heavier than I thought it would be and we have a ton of left overs. Spoon the squash mixture into the prepared baking dish. My only suggestion would be to add in salt and pepper to taste as ingredients. Crush 1 1/2 sleeves of crackers and cover the bottom of a 9x13 glass baking dish. Add squash and onion and cook until tender but still firm, … If you like green bean casserole you would probably like this too. Definitely recommend this. Reserve 1/2 cup of the stuffing mixture and spoon the … To make it, start by thinly slicing three yellow squash and chopping a medium yellow onion. In a large bowl, combine the vegetable mixture, cheese, soup, sour cream and salt. Still giving a 5 star rating for it WAS THAT GOOD! Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.