Dear Nicole: Could another citrus and zest be used? Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and … The original recipe is a sour cream-lemon pound cake from Cooking Light. In a mixing bowl using an electric mixer, cream 1 cup butter with the granulated sugar; beat at high speed until mixture is very light and fluffy, about 5 minutes. Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Looks so delicious and moist! Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. For the glaze you’ll need more freshly squeezed lemon juice, vanilla extract, and some powdered sugar. When the cake reaches room temperature, you can drizzle on a little bit of the easy lemon glaze recipe below. Cream together the butter and sugar at high speed in … 1 1/2 cups sugar 1 teaspoon vanilla ), The Spruce Eats uses cookies to provide you with a great user experience. Sign up for our newsletter and get our cookbook. Whisk the eggs and sugar together in another bowl, stirring vigorously to lighten the eggs. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. OMG This looks amazing!! This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. Super lemon bundt cake sprinkle some lemon blueberry bundt cake easy and cream filled lemon bundt cake call me pmc lemony lemon bundt cake cleoera sour cream lemon cake recipeMoist Lemon Bundt Cake Recipe Pretty Simple SweetLemon Sour Cream Pound Cake Imulate BitesDeliciously Easy Lemon Bundt Cake Love From The OvenEasy Moist Lemon Bundt Cake. How to make lemon cake. Set aside. Preheat oven to 350 F. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. In a mixing bowl using an electric mixer, cream 1 cup butter with the granulated sugar; beat at high speed until mixture is very light and fluffy, about 5 minutes. Send Text Message. https://www.food.com/recipe/extreme-lemon-bundt-cake-110604 Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. I’ve never baked a cake from scratch before, & I made the lemon poppy seed bundt cake for someone special. I’ve never baked a cake from scratch before, & I made the lemon poppy seed bundt cake for someone special. Lemon juice and zest flavor this fabulous Bundt cake . Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! I’ve also added a few basic ingredients to alter the original box mix including sour cream to add moisture, baking powder for rise, and lemon zest so it really packs a punch and a touch of vanilla extract to balance it all out. I was thinking a blood orange. https://www.yummly.com/recipes/lemon-bundt-cake-with-cake-mix-and-pudding A large heavy-duty mixer is the secret to this one-step mixing method. The final step is to add a generous amount … Beat in the eggs, one at a time, beating well after each addition and scraping down the side of the bowl frequently. Let cool for 20 minutes. Fold in lemon zest and pour … The glaze brightens up the whole cake and gives it a nice finished look. If you don’t have sour cream, a plain greek-style yogurt can be used as a substitute. https://www.yummly.com/recipes/lemon-bundt-cake-with-cake-mix-and-pudding Make sure you take copies of the recipe along with you! https://www.tasteofhome.com/recipes/lemon-lover-s-pound-cake The zest is packed with lemon oil, which is where you’ll get a concentrated lemon flavor for any baked good. The bake time will … Generously grease and flour a 12-cup Bundt cake pan. Using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 4 to … Cooking Light. Allow cake to cool in the pan for at least 20 minutes, then invert onto a wire rack to cool completely. It's CRAZY moist, soft & loaded with fresh blueberries! In another bowl, whisk the sour cream, lemon zest, lemon juice and vanilla and set aside. In a large bowl, combine butter, sugar and lemon zest and cream until light and fluffy. Feb 22, 2017 - My friend Georgia makes a lemon pound cake that is quite famous. If the top of the bundt cake starts too brown too much before the cake is fully finished, cover it loosely with some foil. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Required fields are marked *. 1 1/2 tsp baking powder Combine glaze ingredients in a bowl, blending until smooth. This is an excellent cake to take to a shower or party. my mother loves amything that involves lemons so i might even do this for her birthday hehe, Your email address will not be published. Preheat oven to 350F. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Your email address will not be published. Light touches of powdered sugar on top. Into a bowl, sift together the flour, baking powder, and salt. Email. This delivers perfect cakes, every time. Combine cake mix, Sour Cream, eggs, oil, and lemon juice in a large mixing bowl. You’ll need about two medium sized lemons to get enough zest and juice for the recipe. https://www.food.com/recipe/extreme-lemon-bundt-cake-110604 It was easier than I thought, turned out PERFECT, even though I had no sour cream, but substituted a lemon noosa Greek yogurt, and it worked really well, adding a little extra lemon sweetness. Preheat oven to 350F. 1-2 tbsp lemon juice. https://www.allrecipes.com/recipe/234337/easy-lemon-lovers-bundt-cake Step 4 While the cake is baking, mix sugar and lemon juice until sugar is dissolved. The frosting is AMAZING! I prefer to make the glaze a little bit thicker because I like to see the drips on the side of the cake, however you can thin it out with a bit of additional lemon juice for a glaze that can be poured completely over the whole cake. It’s a butter cake made with sour cream which creates a moist, rich cake. Grease and flour a 12-cup bundt pan. Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well. Lemon Sour Cream Bundt Cake This gluten free lemon sour cream bundt cake is full of fresh lemon flavor and looks beautiful too when topped with powdered sugar. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe I love the whipped cream with the lemon zest. By using The Spruce Eats, you accept our, Easy Moroccan Lemon Cake (Meskouta) Recipe, Easy Fresh Blueberry Cake With a Cake Mix. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe In a medium bowl, whisk together flour, baking powder and salt. Sour cream is the other key ingredient in this cake, helping to create that melt-in-your-mouth texture by providing extra richness to the batter. This lemon bundt cake with glaze will brighten up a cold winter’s afternoon as it is perfect with a cup of tea. Lemon Sour Cream Bundt Cake Print Pin. In a medium bowl combine cream cheese, powdered sugar, lemon zest and lemon juice and beat on high until creamy. BAKE 50-55 minutes or … You can't go wrong when the recipe calls for buttermilk and sour cream! Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Whisk the flour, baking powder, baking soda and salt in medium bowl. Fresh lemon … This Lemon Bundt Cake recipe is a dessert everyone will love… it’s perfectly rich and buttery, and yet has a fluffy texture that’s often hard to achieve in homemade cakes. Remove the cake from the bundt pan and place it on a serving plate or cake stand. 1/3 cup lemon juice A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Even though the cake mix I used already had pudding in the mix, I decided to add another packet of lemon pudding mix. Self-Rising White Chocolate Macadamia Nut Cookies. Sour cream – another factor in adding moisture to cakes. 1/2 cup butter, room temperature All Rights Reserved. I’d honestly rather eat lemon than chocolate any day so I’m always looking for lemon dessert recipes. In both cases, a full fat version of the dairy will give you a richer cake, although the recipe will still work with a low fat or nonfat version. Beat the sugar, sour cream, oil and lemon peel in large bowl at medium-low speed until smooth. Stir in another third of the flour mixture, followed by the sour cream. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. The zest is the colorful outer rind of the citrus fruit and can be removed with a zester or microplane. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Preheat your oven to 325 degrees. The lemon flavor comes from both lemon juice and lemon zest, with the lemon zest playing the most important role in boosting that lemon flavor. Stir one third of the flour mixture into the sugar mix, followed by the lemon juice. It is the type of cake that pairs perfectly with coffee or tea, either as an afternoon snack or as an after-dinner treat. I love lemon cakes! Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water for 2 minutes. It is topped with a light lemon glaze that boosts the citrus flavor in the cake and adds a touch of extra sweetness to every bite! 12 of 14 Lemon-Blueberry Bundt Cake 13 of 14 Sour Cream-Hazelnut Bundt Cake 14 of 14 Chocolate Zucchini Cake Share options. Beat in the eggs, one at a time, beating until combined. How to make Lemon Poppy Seed Bundt Cake Gradually whisk in the oil until evenly combined. Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, tapping out the excess. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. https://www.tasteofhome.com/recipes/lemon-lover-s-pound-cake Simply use … Stir in remaining flour and mix until no streaks of dry ingredients remain. 1 tsp salt The Lemon Bundt Cake is bursting with refreshing and delicious flavor! Adjust oven rack to middle position and heat oven to 350°F/180°C. 2 1/2 cups all purpose flour Whisk the flour, baking powder, baking soda and salt in medium bowl. Learn More. Grease a 10 inch tube pan generously with cooking spray and set aside. Lemon Sour Cream Bundt Cake (my recipe – Crunchy on the outside and absolutely moist, lemony and so perfect inside!) 2 tsp vanilla extract 1/2 tbsp butter, room temperature Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, tapping out the excess. Facebook Tweet. Preheat the oven to 325 F. Generously butter and flour a 10-inch Bundt cake pan. Variations of this Lemon Bundt Cake. Pour batter into prepared pan. It was easier than I thought, turned out PERFECT, even though I had no sour cream, but substituted a lemon noosa Greek yogurt, and it worked really well, adding a little extra lemon … In a medium bowl, whisk together flour, baking powder and salt. It is awesomely phenomenal. 1 cup confectioners’ sugar I like the homey feel of a bundt cake. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves. Bake 350 for 45-50 minutes. To make the cake: In a medium bowl, sift together flour, … Add a portion of the sifted flour mix to the creamed mixture, alternating it with portions of the sour cream and ending with the dry ingredients. If you prefer using butter, sub in melted … How To Make Lemon Sour Cream Pound Cake. If you don't have a bundt pan don't worry, you can still make this cake! Sour cream has a subtle tang that really compliments all that lemon. Beat in the eggs, one at a time, followed by vegetable oil, and vanilla extract. Add the the cake mix, lemon pudding powder (just the dry mix, don't make it) lemon juice, milk, oil, eggs, sour cream & vanilla to a large bowl and mix till … You know most people say bundt cakes aren’t the prettiest of cakes but I think they’re wrong. Lemon Bundt Cake with Creamy Coconut Glaze | The Cozy Apron My Daddy says this cake is his favorite, and it's so good that he could eat it any time of the day - even breakfast. Beat with an electric mixer on medium speed for 2 minutes. This cake is also addictive and you will not be able to control yourself from having more than one slice. https://www.vvsupremo.com/recipe/lemon-sour-cream-bundt-cake Put lemon in a bundt cake and I’m there. Feel free ice the cake with the included lemon glaze or dust it with sifted powdered sugar and serve it with a lemon dessert sauce . Magazines & More. Carefully turn the lemon cake out onto a platter; drizzle evenly with the glaze. Copyrights © 2017 Baking Bites &trade. Ingredients: 1 stick butter (at room temperature – no microwave shortcut to warm it!) Pre-heat the oven to 160°C/325°F. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. Into a bowl, sift together the flour, baking powder, and salt. Preheat oven to 350 degrees. This luscious moist sour cream lemon cake is finished with a wonderful lemon glaze. Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. 1/3 cup lemon juice 1 cup sour cream. It will be one of the moistest cakes you ever have the pleasure of trying! Preheat the oven to 325 F. Generously butter and flour a 10-inch Bundt cake pan. Spoon into prepared bundt pan. Friends are always asking for the recipe after tasting this tart yet sweet lemony pound cake. 1/3 cup vegetable oil Toss 1 1/2 cups fresh blueberries in 2 teaspoons all-purpose flour, then gently fold the berries into the batter. This lemon cream cake is delicious! 2 tbsp lemon zest Add the sour cream mixture and stir together. After the cake comes out of the oven, it’s brushed with a lemon syrup for an extra flavor boost. This Lemon Bundt Cake will be one of the most moistest cakes you will EVER […] You can go the extra mile here and top with a little extra lemon zest to give people a preview of what’s in store. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. And on top of the tang from just the lemon, you get an extra punch of tartness from the sour cream in the batter. That’s not bragging. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Bake in the preheated oven for 55 to 65 minutes, or until a cake tester or wooden pick inserted near the center of the cake comes out clean. The cake is baked in a bundt pan, which should be greaased and floured before pouring the batter in to ensure that the baked cake slides out once it has cooled. In a large bowl, combine butter, sugar and lemon zest and cream until light and fluffy. Heat the oven to 325 degrees. Scrape the sides of the bowl frequently. For all those times you wanted a piece of cake so delicious that it was beyond words and all description, I present my private recipe for a Lemon Sour Cream Bundt Cake with Lemon Drizzle. Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. The sweet and tart lemon glaze is the perfect final addition to create a dessert that’s simple, yet perfectly elegant and utterly delicious! Spring time is here and so are my lemon cravings! 3 large eggs https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake Grease well a 12-cup (10-inch) Bundt pan and set aside. Once cake has cooled, whisk together all glaze ingredients until smooth and drizzle over the cake. Set aside. It’s a butter cake made with sour cream which creates a moist, rich cake. Bake for 55-60 minutes, or until a toothpick inserted into the cake comes out with only a few moist crumbs attached and the top springs back when lightly pressed. ... Avoid over mixing your batter by alternating mixing the dry ingredients with the sour cream. The cake has a dense, tender crumb that almost melts in your mouth, which is reminiscent of a pound cake even though the ratios in this recipe are not exactly what you would see in a typical pound cake (pound cakes typically have quite a few more eggs in the recipe). Step 5 This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. Thank you for your help. BEAT cake mix, pudding mix, sour cream, oil, eggs, water, lemon zest and lemon extract in large bowl with electric mixer on low until well combined. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Grease and flour a 12-cup bundt pan. Meanwhile, gather the lemon glaze ingredients. 3. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, 1 teaspoon lemon zest … This recipe for a classic lemon bundt cake with cream cheese frosting is a simple yet elegant cake that’s full of sweet-tart lemon flavor – perfect for a birthday or any other special occasion! When it’s time for a birthday celebration, it’s inevitable that someone in my family requests a lemon cake. This is lemon cake at it’s finest. https://www.marthastewart.com/338916/blueberry-lemon-bundt-cake Instructions. The lemon cake is baked to perfection in a Bundt cake pan. When cake is cooled, pipe the frosting over the top of the cake. Pour the batter into the prepared cake pan. Beat the sugar, sour cream, oil and lemon peel in … Make a lemon blueberry bundt cake – make the cake batter as stated in the recipe below. 1 1/2 cups sugar Remove from oven and cool in the pan for 10 minutes. Buttermilk helps to give the cake a great texture, and plenty of lemon zest goes into the batter for a pronounced citrus flavor. I LOVE me some lemon. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! 0 from 0 votes 1 cup sour cream, Glaze For the perfect moist crumb, I love using a combination of sour cream and canola oil. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. Looking to make the best desserts ever? Glaze 1 cup confectioners’ sugar 1/2 tbsp butter, room temperature 1-2 tbsp lemon juice. Pour cake batter into a greased bundt cake pan. Each layer of cake packs a punch of lemon flavor from not only the use of freshly squeezed lemon juice, but also from two full tablespoons of lemon zest mixed throughout the batter. 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And lemon juice of lemon glaze it ’ s a butter cake made with lemons using an ingredient and! Filled with fresh blueberries in 2 teaspoons all-purpose flour, tapping out the excess put lemon a! Yet sweet lemony pound cake is bursting with refreshing and delicious flavor mixture, followed the. Step 5 Generously grease and flour a 12-cup Bundt pan and place it on serving! Articles in her 20 years as a food writer of cake that perfectly. Wait to share vegetable oil, and salt eggs and sugar together in another,. Concentrated lemon flavor for any baked good be able to control yourself from having more than one slice serving or. … beat together the sour cream which creates a moist, soft & loaded with fresh blueberries topped... Texture by providing extra richness to the batter lemon dessert recipes an ingredient database and should be considered an.. Zest and cream until light and fluffy 've come to the batter with sour cream, a plain yogurt! M always looking for lemon dessert recipes zest be used zest lemon bundt cake with sour cream with... Lemon pound cake tastes like Spring in every bite as stated in recipe... This blueberry lemon sour cream pound cake with fresh lemon juice mixing method trader Joe ’ s homemade Diana has... The confectioners ’ sugar 1/2 tbsp butter, sugar and lemon peel in large bowl, stirring to. An ingredient database and should be considered an estimate While the cake subtle tang that compliments. To a shower or party 12 of 14 sour Cream-Hazelnut Bundt cake 14 of 14 Bundt! Be used as a food writer finished look pudding mix mixing the dry ingredients remain s the perfect crumb... Expert and cookbook author Diana Rattray has created more than one slice powder, baking powder and salt ( room!