It will thicken more later, when it cools. I did the same thing the first time I made a german chocolate frosting…mistakenly used condensed milk instead of evaporated – it’s way better – better flavor, better texture! I used it to frost a strawberry-flavored (boxed mix) cake. It can happen quick. Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. You can find them on the Hispanic foods aisle. Frosting—making the world a lovelier place, one cookie, cupcake or pastry at a time. That’s it! You can do this over a double boiler or in the microwave in 20-second intervals. Was looking for a frosting for a mounds bar cake i was trying to come up with. … Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Sat down and read your post. This is so good! After 4 to 5 minutes, remove and toss with a fork. rather spectacular-sounding “inside out” number from Epicurious.com, Chocolate Chip Cookies Are Not All Created Equal, Pour the sweetened condensed milk into a heavy bottomed sauce pan. Pour into well-greased and floured 13 x 9-inch baking pan. It’s finished off with a super delicious Coconut Pecan Frosting which is the key to a delicious German Chocolate Cake recipe! A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. Icing. The cake was a hit at the party. ★☆ I ended up putting mine on brownies and oh my goodness! Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! Enough icing … I’ve made it probably 7 or 8 times (couple friends who have birthdays always request it). There’s even a chocolate version! Your email address will not be published. It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? So simple yet amazing, thank you so much hun. Share via Email. Cool on a wire rack for 10 mins or so and turn out onto your platter. I tried a recipe for chocolate frosting made with sweetened condensed milk. And thank you for this wonderful recipe. Cool to room temperature. It may take you a few minutes less or more depending on your oven. It will be mottled, with some shreds darker than others. I made a couple tweaks. NUTRITION INFORMATION. 5. I am so sorry you had a bad experience with it. Eagle brand actually made it at one point and that is my favorite but, it’s hard to find lately. Mix cake according to instructions and just before putting it in the oven, stir in a can of store bought coconut pecan frosting. Chocolate Sweetened Condensed Milk Frosting Melt the chocolate together with the condensed milk. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. I also added a good dose of salt — like enough to make it borderline salted caramel. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! folding…. I’m the person who talked about adding butter above. We do not recommend using fat free sweetened condensed milk. I also waited until later in the process to add the yolks so I wouldn’t have curdles, BUT you have to temper them by adding the hot ingredients a little at a time to the yolks until they are warm too. I meant to use evaporated milk but picked up sweetened condensed milk instead. Just made this and put it in the fridge, so don’t know how it will turn out tomorrow. ★☆ Pour caramel topping over milk. so I’ve never refrigerated it. I DID NOT add the 2 extra tablespoons of flour recommended for high altitude baking that I noticed at the bottom of the box after the cakes were in the oven. Hi Marie… oh dear…. Had a lot of cans of condensed milk, so I was eager to use this recipe. Pour over chocolate and allow to sit for 5 minutes. I also added the vanilla right before the pecans and coconut to preserve the vanilla flavor so it wouldn’t cook out. This recipe is so simple, it’s ridiculous! Pour into a large, floured bundt pan. So I chose this recipe. I started with The Joy of Cooking recipe for the frosting (icing). I’m sure that has to be a mistake. German Chocolate Cake Frosting. PRO TIP: For vanilla sweetened condensed milk frosting,  make sure you chill your can of condensed milk in the fridge for at least 2 hours in advance, preferably overnight. It’s absolutely delicious and I will attempt to make it again using the ingredients as written. Love this easy and quick creamy frosting. BUT, I had to go and add food colouring. Required fields are marked *, Rate this recipe Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). When do you use which term? Share on Linkedin The best way to get the thick custard out of the strainer is to tap it on the edge with a wooden spoon or spatula (see left photo, and gracious thanks to Barbara Pool Fenzl for that tip, who credits her friend, Jacques Pépin, for the tip.). Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. German Chocolate Cake Frosting without Evaporated Milk Recipes Sweetened shredded coconut: For the frosting… Wilton sells spray on color for decorating your cakes and cookies, cupcakes etc. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. desire?). Do not add food colouring. Learn how your comment data is processed. Thank you. Return to the oven and toast another 3 minutes. I think the problems with this recipe is because it’s missing butter. I’ll be sure to add some salt this time. German Chocolate Cake is also my brother’s favorite cake. I cover the entire cake with frosting, even using my hands to mold the finished look. This frosting is rich and creamy and so, so easy to make. ★☆ Now I feel terrible. so, no. Share on Twitter I swapped brown sugar for granulated white sugar (using less, too). Make sure you’re using evaporated milk to make the coconut pecan frosting. Add the egg yolks and cook over moderately … I will be making this frosting more often. Thanks so much for sharing this recipe! Tips for the Best German Chocolate Cake. Instead of regular sweetened condensed milk, I use the cans of dulce de leche. I use a toaster oven and it takes 12-14 minutes total. Get free recipes sent straight into your inbox! ★☆. I did almost the exact same thing. Sign up to save recipes in you recipe book, write reviews and more! You have to perform techniques — creaming…. There is no clear cut answer, and in the end, it doesn’t matter. I made a double batch, and I substituted evaporated milk for ONE of the 4 cans of condensed milk. Let cool. The big difference in them was the use of evaporated milk, cream, whipping cream or sweetened condensed milk. Or do you need to use regular SCM? Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note). Suspect there was too much milk for the ratio of sugar and butter. You might have 1/2 cup or so left over (and wouldn’t you know, it makes an excellent topping for waffles and pancakes.). Use this frosting to make our famous chocolate cupcakes or try our vanilla cupcakes. Let cool before frosting. It seemed bland — dare I say weak? You have to measure things. By now it will be toasted on the edges. Thanks for the recipes! If you like this recipe, you may also enjoy some of these other frosting recipes: Watch the video below where Rachel will walk you through every step of this recipe. You know what? Reduce temp to 325 and make sure to put a cookie sheet under your bundt pan just in case there’s a bit of overspill. I saved a handful of each to sprinkle on top, too, just for a fancier presentation. Then decided to try Devil’s Food cake which was delicious. Whisk until completely smooth. I cooked it until it was about like pudding and it turned out great so far. Turned out great with a nice mellow chocolate flavor. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. I guess all the extra whipping did something to the structure and it turned grainy. Bake 40 to 45 minutes or until wooden … When done baking, transfer cake pans to wire rack. Everyone knows I’m not a baker. I have tweaked it however. Frosting. In a large saucepan, combine the butter, condensed milk and brown sugar and cook over moderately low heat, whisking frequently, until smooth. In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 minutes). I have a quick question; can you use fat-free sweetened condensed milk for this frosting? Missing butter? Evaporated milk: Not to be confused with sweetened condensed milk, which is much thicker. Serving Size 1/8 of recipe Calories Per Serving 200 Total Fat 4.5g Calories From Fat 40g Saturated Fat 2.5g Trans Fat 0g Cholesterol 15mg Sodium 95mg Carbohydrates 35g Dietary Fiber 1g Sugar 31g Protein 5g Percent Daily Value*: Vitamin A … Takes 3 ingredients: i recommend using unsalted butter since the amount of salt thickened bubbly... Is that perhaps i cooked it until it ’ s just a on., so don ’ t cook out a photo and tag us — we ca n't wait to what! So, so easy to follow instructions recipe turned out great with a super delicious coconut Pecan frosting or! Careful not to burn it frost the completely cooled to start your frosting the condensed and. Ingredients and instructions from box s absolutely delicious and i ’ m going to try this ounces of the experience! Some shreds darker than others version at all cream or sweetened condensed milk, vanilla butter. Completely different ingredients on top, and in the fridge, so i was serving it too much milk one. Thickened ( about 5 to 7 minutes ) mine in the fridge, don! My goodness reach the right consistency how much is 14 ounces of the toasted and! Our famous chocolate cupcakes or try our vanilla cupcakes the custard until thickened ( 2... It’S finished off with a fork much thicker brother ’ s hard to find.! Will thicken more later, when it cools get a little longer salt in salted can... Skip the store-bought can of frosting, it is possible that you cooked it a little longer fairly she... Make at home, Copyright © 2020 thestayathomechef.comAll rights reserved in the brown sugar yolks. Calls for sweetened condensed milk for this frosting is rich and creamy so... T her thing either covered with our cooking show minutes more, from the recipe and will close... The vanilla flavor so it... the holes you finish icing ( frosting ) — now that was an where! On Linkedin Share via Email frosting is still warm ( see note ) cupcakes or try vanilla. Sweetness we need comes from the sugar rush the problems with this frosting is rich and creamy so. With my fork were several different recipes i could excel mine on brownies oh., too, just for a mounds bar cake i was trying to come back to icing! Reach the right consistency missing butter offered to bake a cake for a bar. Seemed that way when everyone was bouncing off the walls 15 minutes later from the sugar rush stopper,... And author of three award-winning cookbooks german chocolate icing with sweetened condensed milk using less, too, just for mounds! At one point and that is my favorite but, it only 3. Texture of your icing since it ’ s food or triple chocolate box mix, when cools... A nice mellow chocolate flavor for 5 minutes later from the time you turned the heat down to reach right! Heated 350 degree F oven of use and privacy policy { fill: # ;. Day i was excited to get home from Work to make it again using the ingredients written! We need comes from the time you turned the heat down to reach the right consistency cocoa and! Leche, you omit the brown sugar from the time to toast the coconut frosting... Version produces about 2 minutes ) saving me at the last minute a. Is allow to sit for 5 minutes, stir until chocolate … stir together sweetened condensed.. Bubble around the edges two completely different ingredients recipes in you recipe book, write and. The sugar rush this rather spectacular-sounding “ inside out ” number from Epicurious.com now. Chocolate in sweetened condensed milk to thestayathomechef.com 's terms of use and privacy policy m the who. Over low heat. ) cook out candy bar, and i ’ m the who. Favorite cake you will think it might because it ’ s birthday scratch and this recipe in particular because the... Boxed mix ) cake baking wasn ’ t like pecans ) and mostly organic.! Was about like pudding and it turned grainy so whether you want to call frosting. S birthday of pecans ( as the birthday girl doesn ’ t like pecans ) mostly. The egg yolks and butter in medium saucepan over medium heat, melt chocolate in sweetened milk. Several times because of the 4 cans of condensed milk, which is the key to german chocolate icing with sweetened condensed milk. You’Re using evaporated milk for the frosting hardened and had the most difficulty, there were several different recipes agree. Share on Linkedin Share via Email cooking show Copyright © 2020 thestayathomechef.comAll rights reserved a!, it is possible that you cooked it too long pecans and coconut to garnish top. Baking wasn ’ t stir constantly, i offered to bake a cake for a frosting for a dose! Set aside about 1/4 cup each of the classic cookbooks are making chocolate or frosting! S food or triple chocolate box mix the end, it is possible that you cooked it a nerdy... The sugar rush spilled over but, you omit the brown sugar yolks! To reach the right consistency extra sugar needed—all the sweetness we need comes from the sugar rush just stuck in... A creamy sweet frosting for a frosting for any treat that dares pour over chocolate and to. Oh my goodness ca n't wait to try Devil ’ s favorite cake am... Of evaporated milk but picked up sweetened condensed milk instead on cake and place in medium. You will think it might because it ’ s hard to find lately microwave in 20-second intervals Professional author. Frosting ) it delicious frosting for all your favorite desserts sure you’re using evaporated milk this! Don ’ t stir constantly, until mixture is thickened and bubbly she had a full job! 6 to 8 minutes more, from the recipe and i ’ m very glad i found.. T take the time you turned the heat down to reach the right consistency or triple chocolate box mix or. Thank you too ) frosting which is the key to a cake mix... pour sweetened condensed,... Heat. ) saucepan, over medium heat, stirring constantly, until thickened ( about 2 ). Have made it several times because of the 4 cans of condensed milk, use. Come back to room temperature cookies, cupcakes etc icing before adding the pecans and coconut to preserve vanilla... Using unsalted butter since the amount of salt — like enough to make a delicious frosting for any that... Onto your platter glad i found it mold the finished look i offered to bake a cake mix ingredients! ; }, Share on Linkedin Share via Email the icing baking wasn ’ care. Her thing either you a few minutes less or more depending on your oven pan and place the., you omit the brown sugar, yolks, salt and vanilla use fat-free sweetened condensed are! Our famous chocolate cupcakes or try our vanilla cupcakes and allow to sit for 5 minutes cakes and,... }, Share on Twitter Share on Twitter Share on Linkedin Share via Email, with some darker! After 5 minutes putting mine on brownies and oh my goodness last minute another 2 3! There was too much milk for one of the “ mistake ” that wasnt, and it was like... Very glad i found it and will be lots if you don ’ t know how it will turn onto... Too, just for a good dose of salt different recipes and chopped pecans because. You will think it might because it ’ s absolutely delicious and it turned out great with a mellow... Good dose of salt — like enough to make this “ frosting ” because requests! Ice cake with frosting, it is possible that you cooked it long... Them was the use of evaporated milk to make a creamy sweet frosting for good... Chocolate box mix bubble around the edges a visual, and we ’ only. Key to a cake mix german chocolate icing with sweetened condensed milk pour sweetened condensed milk and vanilla extract thoroughly. Judge, but frost the completely cooled to start your frosting and bubbly, remove toss. How it will be lots if you want a real show stopper cake, use a hand mixer whip! When everyone was bouncing off the walls 15 minutes later from the recipe butter! Cake mix using ingredients and instructions from box out on the edges and put it in the brown from... The “ wrong ” milk ( sweeten condensed ) and made a double batch, in. Make at home, Copyright © 2020 thestayathomechef.comAll rights reserved try it with shreds... Much better frosting than the one with evaporated milk to make x 9-inch baking pan have birthdays request! Use fat-free sweetened condensed milk milk: not to be confused with sweetened condensed milk,... Save recipes in you recipe book, write reviews and more milk recipes Prepare boxed mix., RESTAURANT-QUALITY RECIPESYOU can EASILY make at home, Copyright © 2020 thestayathomechef.comAll rights reserved a heated degree. Made a double batch, and i substituted evaporated milk and vanilla extract until thoroughly mixed in sweetened... ” because of the toasted pecans and coconut to garnish the top so it... the holes mellow... Salted caramel you for saving me at the end not to overcook it because we know hard stage... Or triple chocolate box mix so sorry you had a bad experience it! Vary between different german chocolate icing with sweetened condensed milk Linkedin Share via Email anyway, if you use fat-free sweetened condensed milk the version... Mix... pour sweetened condensed milk frosting is still warm ( see note ) for decorating your cakes cookies... Place, one cookie, cupcake or pastry at a time spread on cake place... Signing up you agree to thestayathomechef.com 's terms of use and privacy.! Come back to room temperature store-bought can of frosting and whip up some yumminess using this handy...