Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more. Hummus on flatbread pizza=groundbreaking. Slowly add enough water to make a stiff dough. In place of the water I used whey from cheese making earlier today. This flatbread is the perfect seasonal transition with summery arugula and fall apples. Amount is based on available nutrient data. The flat bread turned out perfect and the whole family loved it. Use the fork to gradually bring in the flour from the edge of the bowl, and add another splash of water if you think it’s too dry Easy . So when you need something lighter for dinner, consider one of these delicious flatbreads. Learn More. Next time I'll decrease the white and up the rye flour content. Drain on paper towels. Add … I cut the recipe in half, and kept the whole wheat and rye flours at the same amounts, so have less bread flour. Preheat the oven to 350 degrees F (175 degrees C). Make a well in the centre, then pour in the olive oil and about 150ml of warm water. Stir in the salt, whole wheat flour and rye flour. In a modern day kitchen, we do not have a tandoor oven, but you can make naan at home with a hot cast-iron skillet on the stove stop, or bake in the oven. This is pizza with integrity. Divide dough into 8-10 balls and pat or roll out each one to about 4 inches in diameter to form a flat disc. Info. Delicious! ROY-G-BIV makes flatbreads all kinds of pretty. Flatbread with Peach, Prosciutto, and Mozzarella, Two-Potato Flatbread with Olives and Feta, American Flatbread, Proud and Remarkably Pizza-like, White Bean Flatbreads with Prosciutto and Cheese. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Roast your veggies in maple syrup for a fall flavored flatbread. Typically, flatbreads have less sauce, cheese, and toppings than a traditional pizza. Add comma separated list of ingredients to exclude from recipe. 4 from 1 vote. 4 cups warm water (110 degrees F/45 degrees C). This easy weeknight dinner doubles as an amaze happy hour app. Mix in the bread flour 1 cup at a time until the dough is not sticky. The origin of chipa dates back to the time when wheat was not present in South America, and cassava was the most commonly used starch in the area. We may be biased, but this is our all-time favorite way to dress a flatbread. Then, since I had no butter, I used coconut oil to brush on the tops when they came out of the oven. This recipe makes 4 to 5 flatbreads. You wouldn't think that would add very much, but the potato starch really improves the texture and flavor. What Our Guests Say. Paraguayans enjoy a similar bread called chipa. Meatless Evolution Plant-Based Supreme. Bonus: Flatbreads work as a sandwich wrap or breakfast base, too. Creamy goat cheese makes flatbread a little extra indulgent. Apply Online. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition DIRECTIONS Mix the dry ingredients in a bowl. Flatbread, homemade and fresh from the oven, is simply irresistible. You saved Finnish-American Flatbread to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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